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Journal Abstract Search

178 related items for PubMed ID: 23692772

  • 1. Native carotenoids composition of some tropical fruits.
    Murillo E, Giuffrida D, Menchaca D, Dugo P, Torre G, Meléndez-Martinez AJ, Mondello L.
    Food Chem; 2013 Oct 15; 140(4):825-36. PubMed ID: 23692772
    [Abstract] [Full Text] [Related]

  • 2. Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
    Giuffrida D, Pintea A, Dugo P, Torre G, Pop RM, Mondello L.
    Phytochem Anal; 2012 Oct 15; 23(3):267-73. PubMed ID: 22473853
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  • 3. Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS.
    Pinheiro-Sant'Ana HM, Anunciação PC, Souza CSE, de Paula Filho GX, Salvo A, Dugo G, Giuffrida D.
    Foods; 2019 May 16; 8(5):. PubMed ID: 31100882
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  • 4. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
    Zhong L, Gustavsson KE, Oredsson S, Głąb B, Yilmaz JL, Olsson ME.
    Food Chem; 2016 Nov 01; 210():541-50. PubMed ID: 27211680
    [Abstract] [Full Text] [Related]

  • 5. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.
    de Rosso VV, Mercadante AZ.
    J Agric Food Chem; 2007 Jun 27; 55(13):5062-72. PubMed ID: 17530774
    [Abstract] [Full Text] [Related]

  • 6. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
    Inbaraj BS, Lu H, Hung CF, Wu WB, Lin CL, Chen BH.
    J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):812-8. PubMed ID: 18486400
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  • 7. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
    Wen X, Hempel J, Schweiggert RM, Ni Y, Carle R.
    J Agric Food Chem; 2017 Aug 02; 65(30):6140-6151. PubMed ID: 28696106
    [Abstract] [Full Text] [Related]

  • 8. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
    Chacón-Ordóñez T, Schweiggert RM, Bosy-Westphal A, Jiménez VM, Carle R, Esquivel P.
    Food Chem; 2017 Apr 15; 221():673-682. PubMed ID: 27979258
    [Abstract] [Full Text] [Related]

  • 9. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
    Etzbach L, Pfeiffer A, Weber F, Schieber A.
    Food Chem; 2018 Apr 15; 245():508-517. PubMed ID: 29287402
    [Abstract] [Full Text] [Related]

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  • 13. Identification and quantitative analysis of carotenoids and their esters from sarsaparilla (Smilax aspera L.) berries.
    Delgado-Pelayo R, Hornero-Méndez D.
    J Agric Food Chem; 2012 Aug 22; 60(33):8225-32. PubMed ID: 22823246
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