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252 related items for PubMed ID: 2369659
1. Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups. Thorogood M, Roe L, McPherson K, Mann J. BMJ; 1990 May 19; 300(6735):1297-301. PubMed ID: 2369659 [Abstract] [Full Text] [Related]
2. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults. Hodson L, Skeaff CM, Chisholm WA. Eur J Clin Nutr; 2001 Oct 19; 55(10):908-15. PubMed ID: 11593354 [Abstract] [Full Text] [Related]
7. Relation between dietary and circulating lipids in lacto-ovo vegetarians. Fernandes Dourado K, de Arruda Cámara E Siqueira Campos F, Sakugava Shinohara NK. Nutr Hosp; 2011 Oct 19; 26(5):959-64. PubMed ID: 22072338 [Abstract] [Full Text] [Related]
8. Plasma lipoprotein response to substituting fish for red meat in the diet. Wolmarans P, Benadé AJ, Kotze TJ, Daubitzer AK, Marais MP, Laubscher R. Am J Clin Nutr; 1991 May 19; 53(5):1171-6. PubMed ID: 2021128 [Abstract] [Full Text] [Related]
11. Saturated fat in the diet of Spanish children: relationship with anthropometric, alimentary, nutritional and lipid profiles. Royo-Bordonada MA, Garcés C, Gorgojo L, Martín-Moreno JM, Lasunción MA, Rodríguez-Artalejo F, Fernández O, de Oya M, Four Provinces Study. Public Health Nutr; 2006 Jun 19; 9(4):429-35. PubMed ID: 16870014 [Abstract] [Full Text] [Related]
12. Dietary fat intake, body composition and blood lipids of university men and women. Neville MM, Geppert J, Min Y, Grimble G, Crawford MA, Ghebremeskel K. Nutr Health; 2012 Jul 19; 21(3):173-85. PubMed ID: 23533205 [Abstract] [Full Text] [Related]
16. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations. Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K. Nutr Metab Cardiovasc Dis; 2005 Oct 19; 15(5):337-44. PubMed ID: 16216719 [Abstract] [Full Text] [Related]
18. A low-fat diet supplemented with monounsaturated fat results in less HDL-C lowering than a very-low-fat diet. Morgan SA, O'Dea K, Sinclair AJ. J Am Diet Assoc; 1997 Feb 19; 97(2):151-6. PubMed ID: 9020242 [Abstract] [Full Text] [Related]
19. The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters. Cade JE, Burley VJ, Greenwood DC, UK Women's Cohort Study Steering Group. Public Health Nutr; 2004 Oct 19; 7(7):871-8. PubMed ID: 15482612 [Abstract] [Full Text] [Related]
20. Associations between dietary intakes and blood cholesterol concentrations at 31 months. Cowin IS, Emmett PM, ALSPAC Study Team. Avon Longitudinal Study of Pregnancy and Childhood. Eur J Clin Nutr; 2001 Jan 19; 55(1):39-49. PubMed ID: 11303493 [Abstract] [Full Text] [Related] Page: [Next] [New Search]