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174 related items for PubMed ID: 23709502
1. Ca2+-citrate uptake and metabolism in Lactobacillus casei ATCC 334. Mortera P, Pudlik A, Magni C, Alarcón S, Lolkema JS. Appl Environ Microbiol; 2013 Aug; 79(15):4603-12. PubMed ID: 23709502 [Abstract] [Full Text] [Related]
5. Lactobacillus casei metabolic potential to utilize citrate as an energy source in ripening cheese: a bioinformatics approach. Díaz-Muñiz I, Banavara DS, Budinich MF, Rankin SA, Dudley EG, Steele JL. J Appl Microbiol; 2006 Oct; 101(4):872-82. PubMed ID: 16968299 [Abstract] [Full Text] [Related]
6. Citrate uptake in exchange with intermediates in the citrate metabolic pathway in Lactococcus lactis IL1403. Pudlik AM, Lolkema JS. J Bacteriol; 2011 Feb; 193(3):706-14. PubMed ID: 21115655 [Abstract] [Full Text] [Related]
7. Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium. Ricciardi A, Zotta T, Ianniello RG, Boscaino F, Matera A, Parente E. Front Microbiol; 2019 Feb; 10():851. PubMed ID: 31068919 [Abstract] [Full Text] [Related]
8. Conditions required for citrate utilization during growth of Lactobacillus casei ATCC334 in chemically defined medium and cheddar cheese extract. Díaz-Muñiz I, Steele JL. Antonie Van Leeuwenhoek; 2006 Oct; 90(3):233-43. PubMed ID: 16841145 [Abstract] [Full Text] [Related]
15. Expression of citrate permease gene of plasmid pCM1 isolated from Lactococcus lactis subsp. lactis biovar diacetylactis NIAI N-7 in Lactobacillus casei L-49-4. An HY, Tsuda H, Miyamoto T. Appl Microbiol Biotechnol; 2007 Mar; 74(3):609-16. PubMed ID: 17139509 [Abstract] [Full Text] [Related]
16. Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism. Augagneur Y, Garmyn D, Guzzo J. J Appl Microbiol; 2008 Jan; 104(1):260-8. PubMed ID: 17927748 [Abstract] [Full Text] [Related]
17. Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation. Chai LJ, Qiu T, Lu ZM, Deng YJ, Zhang XJ, Shi JS, Xu ZH. Food Res Int; 2020 Dec; 138(Pt A):109737. PubMed ID: 33292931 [Abstract] [Full Text] [Related]
18. Functional characterization and Me ion specificity of a Ca-citrate transporter from Enterococcus faecalis. Blancato VS, Magni C, Lolkema JS. FEBS J; 2006 Nov; 273(22):5121-30. PubMed ID: 17042778 [Abstract] [Full Text] [Related]
19. Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei. Nadal I, Rico J, Pérez-Martínez G, Yebra MJ, Monedero V. J Ind Microbiol Biotechnol; 2009 Sep; 36(9):1233-7. PubMed ID: 19609583 [Abstract] [Full Text] [Related]