These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

289 related items for PubMed ID: 23710966

  • 1. Selection of Botrytis cinerea and Saccharomyces cerevisiae strains for the improvement and valorization of Italian passito style wines.
    Azzolini M, Tosi E, Faccio S, Lorenzini M, Torriani S, Zapparoli G.
    FEMS Yeast Res; 2013 Sep; 13(6):540-52. PubMed ID: 23710966
    [Abstract] [Full Text] [Related]

  • 2. Filamentous fungi associated with natural infection of noble rot on withered grapes.
    Lorenzini M, Simonato B, Favati F, Bernardi P, Sbarbati A, Zapparoli G.
    Int J Food Microbiol; 2018 May 02; 272():83-86. PubMed ID: 29550687
    [Abstract] [Full Text] [Related]

  • 3. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
    Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.
    FEMS Yeast Res; 2008 Nov 02; 8(7):1053-62. PubMed ID: 18341578
    [Abstract] [Full Text] [Related]

  • 4. Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine.
    Kupfer VM, Vogt EI, Ziegler T, Vogel RF, Niessen L.
    Food Res Int; 2017 Sep 02; 99(Pt 1):501-509. PubMed ID: 28784511
    [Abstract] [Full Text] [Related]

  • 5. Genetic characterization of strains of Saccharomycescerevisiae responsible for 'refermentation' in Botrytis-affected wines.
    Divol B, Miot-Sertier C, Lonvaud-Funel A.
    J Appl Microbiol; 2006 Mar 02; 100(3):516-26. PubMed ID: 16478491
    [Abstract] [Full Text] [Related]

  • 6. Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine.
    Simonato B, Lorenzini M, Cipriani M, Finato F, Zapparoli G.
    Foods; 2019 Dec 04; 8(12):. PubMed ID: 31817273
    [Abstract] [Full Text] [Related]

  • 7. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii.
    Lopandic K, Gangl H, Wallner E, Tscheik G, Leitner G, Querol A, Borth N, Breitenbach M, Prillinger H, Tiefenbrunner W.
    FEMS Yeast Res; 2007 Sep 04; 7(6):953-65. PubMed ID: 17484739
    [Abstract] [Full Text] [Related]

  • 8. Botrytized wines.
    Magyar I.
    Adv Food Nutr Res; 2011 Sep 04; 63():147-206. PubMed ID: 21867895
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes.
    Lorenzini M, Azzolini M, Tosi E, Zapparoli G.
    J Appl Microbiol; 2013 Mar 04; 114(3):762-70. PubMed ID: 23163324
    [Abstract] [Full Text] [Related]

  • 11. Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
    Wang XJ, Tao YS, Wu Y, An RY, Yue ZY.
    Food Chem; 2017 Jul 01; 226():41-50. PubMed ID: 28254017
    [Abstract] [Full Text] [Related]

  • 12. Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.
    Di Maro E, Ercolini D, Coppola S.
    Int J Food Microbiol; 2007 Jun 30; 117(2):201-10. PubMed ID: 17512625
    [Abstract] [Full Text] [Related]

  • 13. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug 30; 28(5):873-82. PubMed ID: 21569929
    [Abstract] [Full Text] [Related]

  • 14. Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
    Capece A, Romaniello R, Siesto G, Pietrafesa R, Massari C, Poeta C, Romano P.
    Int J Food Microbiol; 2010 Nov 15; 144(1):187-92. PubMed ID: 20933292
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
    Cappello MS, Bleve G, Grieco F, Dellaglio F, Zacheo G.
    J Appl Microbiol; 2004 Nov 15; 97(6):1274-80. PubMed ID: 15546418
    [Abstract] [Full Text] [Related]

  • 17. Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation.
    Ciani M, Mannazzu I, Marinangeli P, Clementi F, Martini A.
    Antonie Van Leeuwenhoek; 2004 Feb 15; 85(2):159-64. PubMed ID: 15031657
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.