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Journal Abstract Search

128 related items for PubMed ID: 23713733

  • 1. Neuroprotection of dietary virgin olive oil on brain lipidomics during stroke.
    Rabiei Z, Bigdeli MR, Rasoulian B.
    Curr Neurovasc Res; 2013 Aug; 10(3):231-7. PubMed ID: 23713733
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  • 4. Dietary virgin olive oil reduces blood brain barrier permeability, brain edema, and brain injury in rats subjected to ischemia-reperfusion.
    Mohagheghi F, Bigdeli MR, Rasoulian B, Zeinanloo AA, Khoshbaten A.
    ScientificWorldJournal; 2010 Jun 29; 10():1180-91. PubMed ID: 20602077
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  • 6. Virgin olive oil reduces blood pressure in hypertensive elderly subjects.
    Perona JS, Cañizares J, Montero E, Sánchez-Domínguez JM, Catalá A, Ruiz-Gutiérrez V.
    Clin Nutr; 2004 Oct 29; 23(5):1113-21. PubMed ID: 15380903
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  • 7. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
    Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.
    Inflamm Res; 2001 Feb 29; 50(2):102-6. PubMed ID: 11289653
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  • 11. Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.
    Fitó M, Cladellas M, de la Torre R, Martí J, Alcántara M, Pujadas-Bastardes M, Marrugat J, Bruguera J, López-Sabater MC, Vila J, Covas MI, members of the SOLOS Investigators.
    Atherosclerosis; 2005 Jul 29; 181(1):149-58. PubMed ID: 15939067
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  • 12. Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.
    Quiles JL, Ochoa JJ, Ramirez-Tortosa C, Battino M, Huertas JR, Martín Y, Mataix J.
    Exp Gerontol; 2004 Aug 29; 39(8):1189-98. PubMed ID: 15288693
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  • 13. Effects of minor constituents (non-glyceride compounds) of virgin olive oil on plasma lipid concentrations in male Wistar rats.
    Mangas-Cruz MA, Fernández-Moyano A, Albi T, Guinda A, Relimpio F, Lanzón A, Pereira JL, Serrera JL, Montilla C, Astorga R, García-Luna PP.
    Clin Nutr; 2001 Jun 29; 20(3):211-5. PubMed ID: 11407867
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  • 14. Differential regulation of hepatic apoptotic pathways by dietary olive and sunflower oils in the aging rat.
    Bello RI, Gómez-Díaz C, Burón MI, Navas P, Villalba JM.
    Exp Gerontol; 2006 Nov 29; 41(11):1174-84. PubMed ID: 17049786
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  • 16. Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.
    Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.
    Can J Physiol Pharmacol; 2006 Feb 29; 84(2):239-45. PubMed ID: 16900950
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  • 17. Virgin olive oil: a key food for cardiovascular risk protection.
    Covas MI, de la Torre R, Fitó M.
    Br J Nutr; 2015 Apr 29; 113 Suppl 2():S19-28. PubMed ID: 26148918
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  • 20. Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.
    Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A.
    Clin Nutr; 2003 Aug 29; 22(4):379-84. PubMed ID: 12880605
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