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Journal Abstract Search

209 related items for PubMed ID: 23718756

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  • 6. Constantly evolving safety assessment protocols for GM foods.
    Sesikeran B, Vasanthi S.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():241-4. PubMed ID: 18296346
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  • 7. Evaluation of the use of untargeted metabolomics in the safety assessment of genetically modified crops.
    Bedair M, Glenn KC.
    Metabolomics; 2020 Oct 09; 16(10):111. PubMed ID: 33037482
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  • 12. Principal variance component analysis of crop composition data: a case study on herbicide-tolerant cotton.
    Harrison JM, Howard D, Malven M, Halls SC, Culler AH, Harrigan GG, Wolfinger RD.
    J Agric Food Chem; 2013 Jul 03; 61(26):6412-22. PubMed ID: 23647471
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  • 13. Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology: case studies: executive summary of a task force report by the International Life Sciences Institute, Washington, D.C.
    International Life Sciences Institute.
    J Food Sci; 2007 Nov 03; 72(9):R131-7. PubMed ID: 18034742
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  • 16. Gene expression profiling for food safety assessment: examples in potato and maize.
    Dijk JP, Leifert C, Barros E, Kok EJ.
    Regul Toxicol Pharmacol; 2010 Dec 03; 58(3 Suppl):S21-5. PubMed ID: 20600454
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  • 18. Unintended effects in genetically modified crops: revealed by metabolomics?
    Rischer H, Oksman-Caldentey KM.
    Trends Biotechnol; 2006 Mar 03; 24(3):102-4. PubMed ID: 16460820
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  • 19. Nutrient biofortification of food crops.
    Hirschi KD.
    Annu Rev Nutr; 2009 Mar 03; 29():401-21. PubMed ID: 19400753
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