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Journal Abstract Search

484 related items for PubMed ID: 23718881

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  • 2. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
    Gómez-Rico A, Inarejos-García AM, Salvador MD, Fregapane G.
    J Agric Food Chem; 2009 May 13; 57(9):3587-95. PubMed ID: 19338278
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  • 3. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
    Dağdelen A, Tümen G, Ozcan MM, Dündar E.
    Food Chem; 2013 Jan 01; 136(1):41-5. PubMed ID: 23017390
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  • 8. Effects of the planting density on virgin olive oil quality of "Chemlali" olive trees (Olea europaea L.).
    Guerfel M, Zaghdoud C, Jebahi K, Boujnah D, Zarrouk M.
    J Agric Food Chem; 2010 Dec 08; 58(23):12469-72. PubMed ID: 21053904
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  • 14. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 16. Quality characterization of the new virgin olive oil var. Sikitita by phenols and volatile compounds.
    García-González DL, Tena N, Aparicio R.
    J Agric Food Chem; 2010 Jul 28; 58(14):8357-64. PubMed ID: 20593825
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  • 17. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    J Agric Food Chem; 2015 Dec 09; 63(48):10466-76. PubMed ID: 26509962
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