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Journal Abstract Search

160 related items for PubMed ID: 23724957

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  • 2. Dry and moist heating-induced changes in protein molecular structure, protein subfraction, and nutrient profiles in soybeans.
    Samadi, Yu P.
    J Dairy Sci; 2011 Dec; 94(12):6092-102. PubMed ID: 22118096
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  • 3. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.
    Zhang X, Yu P.
    J Agric Food Chem; 2014 Jul 02; 62(26):6199-205. PubMed ID: 24920208
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  • 4. Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics.
    Samadi, Theodoridou K, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Mar 15; 105():304-13. PubMed ID: 23318774
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  • 7. Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.
    Yu P.
    Appl Spectrosc; 2005 Nov 15; 59(11):1372-80. PubMed ID: 16316515
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  • 9. Implication of Modified Chemical Profiles of Different Seed Proteins through Heat-Related Processing to Protein Nutrition and Metabolic Characteristics in Ruminant Systems.
    Ying Y, Feng X, Zhang W, Yu P.
    J Agric Food Chem; 2020 Apr 29; 68(17):4939-4945. PubMed ID: 32227938
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  • 10. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties.
    Combe AL, Ang JK, Bamforth CW.
    J Sci Food Agric; 2013 Jul 29; 93(9):2094-101. PubMed ID: 23450736
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  • 12. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
    Kulawinek M, Jaromin A, Kozubek A, Zarnowski R.
    J Agric Food Chem; 2008 Aug 27; 56(16):7236-42. PubMed ID: 18666777
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  • 13. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue.
    Abeysekara S, Samadi, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2012 May 27; 90():63-71. PubMed ID: 22316616
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  • 14. Fourier transform infrared microspectroscopic analysis of the effects of cereal type and variety within a type of grain on structural makeup in relation to rumen degradation kinetics.
    Walker AM, Yu P, Christensen CR, Christensen DA, McKinnon JJ.
    J Agric Food Chem; 2009 Aug 12; 57(15):6871-8. PubMed ID: 19588991
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  • 18. Application potential of ATR-FT/IR molecular spectroscopy in animal nutrition: revelation of protein molecular structures of canola meal and presscake, as affected by heat-processing methods, in relationship with their protein digestive behavior and utilization for dairy cattle.
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Jun 12; 61(23):5449-58. PubMed ID: 23683050
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  • 19. Visualizing tissue molecular structure of a black type of canola (Brassica) seed with a thick seed coat after heat-related processing in a chemical way.
    Yu P.
    J Agric Food Chem; 2013 Feb 20; 61(7):1471-6. PubMed ID: 23350902
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  • 20. Protein secondary structures (alpha-helix and beta-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach.
    Yu P.
    Br J Nutr; 2005 Nov 20; 94(5):655-65. PubMed ID: 16277766
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