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Journal Abstract Search

160 related items for PubMed ID: 23724957

  • 21. Assessment of cereal-grain warming pad as a heat source for newborn transport.
    Jirapaet K, Jirapaet V.
    J Med Assoc Thai; 2005 Nov; 88 Suppl 8():S203-10. PubMed ID: 16856441
    [Abstract] [Full Text] [Related]

  • 22. Study on fluorescence of Maillard reaction compounds in breakfast cereals.
    Delgado-Andrade C, Rufián-Henares JA, Morales FJ.
    Mol Nutr Food Res; 2006 Sep; 50(9):799-804. PubMed ID: 16917806
    [Abstract] [Full Text] [Related]

  • 23. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.
    Yu P, Theodoridou K, Xin H, Huang PY, Lee YC, Wood BR.
    J Agric Food Chem; 2013 Jul 31; 61(30):7234-41. PubMed ID: 23805781
    [Abstract] [Full Text] [Related]

  • 24. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
    Elkordy AA, Forbes RT, Barry BW.
    Eur J Pharm Sci; 2008 Feb 05; 33(2):177-90. PubMed ID: 18207710
    [Abstract] [Full Text] [Related]

  • 25. Response of lactating dairy cows to steam-flaked sorghum, steam-flaked corn, or steam-rolled corn and protein sources of differing degradability.
    Santos JE, Huber JT, Theurer CB, Nussio LG, Tarazon M, Santos FA.
    J Dairy Sci; 1999 Apr 05; 82(4):728-37. PubMed ID: 10212459
    [Abstract] [Full Text] [Related]

  • 26. Alkylresorcinols in cereals and cereal products.
    Ross AB, Shepherd MJ, Schüpphaus M, Sinclair V, Alfaro B, Kamal-Eldin A, Aman P.
    J Agric Food Chem; 2003 Jul 02; 51(14):4111-8. PubMed ID: 12822955
    [Abstract] [Full Text] [Related]

  • 27. Volatile metabolites in various cereal grains.
    Buśko M, Jeleń H, Góral T, Chmielewski J, Stuper K, Szwajkowska-Michałek L, Tyrakowska B, Perkowski J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov 02; 27(11):1574-81. PubMed ID: 20730644
    [Abstract] [Full Text] [Related]

  • 28. Heat-Induced changes occurring in oil/water emulsions stabilized by soy glycinin and β-conglycinin.
    Keerati-u-rai M, Corredig M.
    J Agric Food Chem; 2010 Aug 25; 58(16):9171-80. PubMed ID: 23654241
    [Abstract] [Full Text] [Related]

  • 29. Differentiation of mixtures of co-product blend with barley grain based on Fourier transform infrared attenuated total reflection molecular spectroscopy: carbohydrate molecular spectral profiles and nutritive characteristics in dairy cattle.
    Zhang X, Yu P.
    J Dairy Sci; 2012 Nov 25; 95(11):6624-34. PubMed ID: 22921618
    [Abstract] [Full Text] [Related]

  • 30. [Accumulation of heavy metals in cereal crops and ways of reducing their levels].
    Kuznetsova EA.
    Gig Sanit; 2007 Nov 25; (4):50-3. PubMed ID: 17729446
    [Abstract] [Full Text] [Related]

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  • 32. Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
    Hemalatha S, Platel K, Srinivasan K.
    J Trace Elem Med Biol; 2007 Nov 25; 21(1):1-7. PubMed ID: 17317519
    [Abstract] [Full Text] [Related]

  • 33. In vitro digestion characteristics of unprocessed and processed whole grains and their components.
    Hernot DC, Boileau TW, Bauer LL, Swanson KS, Fahey GC.
    J Agric Food Chem; 2008 Nov 26; 56(22):10721-6. PubMed ID: 18983157
    [Abstract] [Full Text] [Related]

  • 34. Effect of thermal processing on estimated metabolizable protein supply to dairy cattle from camelina seeds: relationship with protein molecular structural changes.
    Peng Q, Khan NA, Wang Z, Zhang X, Yu P.
    J Agric Food Chem; 2014 Aug 20; 62(33):8263-73. PubMed ID: 25046194
    [Abstract] [Full Text] [Related]

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  • 36. Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing.
    Nuez-Ortín WG, Yu P.
    J Sci Food Agric; 2010 Sep 20; 90(12):2058-67. PubMed ID: 20583193
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  • 38. NMR relaxometry and differential scanning calorimetry during meat cooking.
    Bertram HC, Wu Z, van den Berg F, Andersen HJ.
    Meat Sci; 2006 Dec 20; 74(4):684-9. PubMed ID: 22063224
    [Abstract] [Full Text] [Related]

  • 39. A review of triticale uses and the effect of growth environment on grain quality.
    McGoverin CM, Snyders F, Muller N, Botes W, Fox G, Manley M.
    J Sci Food Agric; 2011 May 20; 91(7):1155-65. PubMed ID: 21433010
    [Abstract] [Full Text] [Related]

  • 40. [Cereal products as a source of iron and manganese].
    Kot A, Zareba S.
    Rocz Panstw Zakl Hig; 2005 May 20; 56(1):91-6. PubMed ID: 16080449
    [Abstract] [Full Text] [Related]

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