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Journal Abstract Search

160 related items for PubMed ID: 23724957

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  • 48. Heating of an ovalbumin solution at neutral pH and high temperature.
    Photchanachai S, Mehta A, Kitabatake N.
    Biosci Biotechnol Biochem; 2002 Aug; 66(8):1635-40. PubMed ID: 12353621
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  • 49. Determine effect of pressure heating on carbohydrate related molecular structures in association with carbohydrate metabolic profiles of cool-climate chickpeas using Globar spectroscopy.
    Sun B, Rahman MM, Tar'an B, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Aug 05; 201():8-18. PubMed ID: 29723808
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  • 52. Modification of solubility and heat-induced gelation of amaranth 11S globulin by protein engineering.
    Carrazco-Peña L, Osuna-Castro JA, De León-Rodríguez A, Maruyama N, Toro-Vazquez JF, Morales-Rueda JA, Barba de la Rosa AP.
    J Agric Food Chem; 2013 Apr 10; 61(14):3509-16. PubMed ID: 23495835
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  • 56. Preparation and characterisation of spray-dried and crystallised trypsin: FT-Raman study to detect protein denaturation after thermal stress.
    Forbes RT, Barry BW, Elkordy AA.
    Eur J Pharm Sci; 2007 Mar 10; 30(3-4):315-23. PubMed ID: 17236751
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  • 59. Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain.
    Wroblewitz S, Hüther L, Manderscheid R, Weigel HJ, Wätzig H, Dänicke S.
    J Agric Food Chem; 2014 Jul 16; 62(28):6616-25. PubMed ID: 24976461
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