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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 2372706

  • 1.
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  • 2. Effect of dietary contents of cholecalciferol, 1 alpha,25-dihydroxycholecalciferol and 24,25-dihydroxycholecalciferol on blood concentrations of 25-hydroxycholecalciferol, 1 alpha,25-dihydroxycholecalciferol, total calcium and eggshell quality.
    Tsang CP, Grunder AA.
    Br Poult Sci; 1993 Dec; 34(5):1021-7. PubMed ID: 8156418
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  • 5. Influence of dietary osteolathyrogens on the eggshell quality of laying hens.
    Chowdhury SD, Davis RH.
    Br Poult Sci; 1998 Sep; 39(4):497-9. PubMed ID: 9800033
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  • 7. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens.
    Bollengier-Lee S, Williams PE, Whitehead CC.
    Br Poult Sci; 1999 Mar; 40(1):102-7. PubMed ID: 10405044
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  • 8. Effect of dietary daidzein on egg production, shell quality, and gene expression of ER-alpha, GH-R, and IGF-IR in shell glands of laying hens.
    Ni Y, Zhu Q, Zhou Z, Grossmann R, Chen J, Zhao R.
    J Agric Food Chem; 2007 Aug 22; 55(17):6997-7001. PubMed ID: 17665930
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  • 9. Plasma 1,25 dihydroxycholecalciferol and its free index are potentiated by ovulation dependent factors and shell formation induced hypocalcemia in the laying hens.
    Nys Y, Van Baelen H, Bouillon R.
    Domest Anim Endocrinol; 1992 Jan 22; 9(1):37-47. PubMed ID: 1582197
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  • 11. Influence of 1,25-dihydroxyvitamin D3 on the performance of commercial laying hens.
    Harms RH, Wilson HR, Miles RD.
    Poult Sci; 1988 Aug 22; 67(8):1233-5. PubMed ID: 3217315
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  • 12. Lack of response of bone mineralization of chicks fed egg yolks from hens on dietary 1,25 dihydroxycholecalciferol.
    Ameenuddin S, Sunde ML, DeLuca HF.
    Poult Sci; 1987 Nov 22; 66(11):1829-34. PubMed ID: 2833736
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  • 13. The effect of 1 alpha,25-dihydroxyvitamin D3 added to a layer diet containing adequate amounts of vitamin D3 on the performance of layers.
    Tsang CP, Daghir NJ.
    Poult Sci; 1990 Oct 22; 69(10):1822-5. PubMed ID: 2263561
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  • 14. Effects of dietary 1,4-diaminobutane (putrescine) on eggshell quality and laying performance of hens laying thin-shelled eggs.
    Chowdhury SR, Smith TK.
    Poult Sci; 2001 Dec 22; 80(12):1702-9. PubMed ID: 11771884
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  • 15. Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets.
    Francesch M, Broz J, Brufau J.
    Br Poult Sci; 2005 Jun 22; 46(3):340-8. PubMed ID: 16050188
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  • 16. Egg shell quality and cholecalciferol metabolism in aged laying hens.
    Bar A, Striem S, Rosenberg J, Hurwitz S.
    J Nutr; 1988 Aug 22; 118(8):1018-23. PubMed ID: 2841436
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  • 17. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R, García M, Araníbar MJ, Mateos GG.
    Br Poult Sci; 2003 May 22; 44(2):256-65. PubMed ID: 12828211
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  • 18. Egg shell quality responses of pullets given saline drinking water at different ages.
    Yoselewitz I, Balnave D.
    Br Poult Sci; 1989 Sep 22; 30(3):715-8. PubMed ID: 2819512
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  • 19. Effects of commercial enzyme preparations on egg and eggshell quality in laying hens.
    Roberts JR, Choct M.
    Br Poult Sci; 2006 Aug 22; 47(4):501-10. PubMed ID: 16905477
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  • 20. The effect on egg-shell thickness of the inclusion of the calcinogenic plant Solanum malacoxylon in the diet of laying hens.
    Morris KM, Jenkins SA, Simonite JP.
    Vet Rec; 1977 Dec 17; 101(25):502-4. PubMed ID: 605486
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