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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 23728376

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  • 3. Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle.
    Fu ML, Gu CT.
    Int J Syst Evol Microbiol; 2019 Sep; 69(9):2807-2814. PubMed ID: 31241447
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  • 4. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Long GY, Wei YX, Tu W, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
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  • 5. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
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  • 8. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.
    Liu DD, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3237-3247. PubMed ID: 31361212
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  • 9. Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.
    Gu CT, Wang F, Li CY, Liu F, Huo GC.
    Int J Syst Evol Microbiol; 2012 Apr; 62(Pt 4):860-863. PubMed ID: 21622835
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  • 10. Lactobacillus hulanensis sp. nov., isolated from suancai, a traditional Chinese pickle.
    Zhao W, Gu CT.
    Int J Syst Evol Microbiol; 2019 Jul; 69(7):2147-2152. PubMed ID: 31120413
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  • 11. Enterococcus xiangfangensis sp. nov., isolated from Chinese pickle.
    Li CY, Tian F, Zhao YD, Gu CT.
    Int J Syst Evol Microbiol; 2014 Mar; 64(Pt 3):1012-1017. PubMed ID: 24425824
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  • 13. Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.
    Chao SH, Kudo Y, Tsai YC, Watanabe K.
    Int J Syst Evol Microbiol; 2012 Mar; 62(Pt 3):489-494. PubMed ID: 21478397
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  • 15. Lactobacillus futsaii subsp. chongqingii subsp. nov., Isolated from a Traditional Chinese Pickle.
    Du X, Cao K, Tan M, Pan Q.
    Curr Microbiol; 2019 Feb; 76(2):153-158. PubMed ID: 30474707
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  • 17. Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2014 Aug; 64(Pt 8):2650-2656. PubMed ID: 24824638
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  • 18. Lactobacillus musae sp. nov., a novel lactic acid bacterium isolated from banana fruits.
    Chen YS, Wang LT, Liao YJ, Lan YS, Chang CH, Chang YC, Wu HC, Lo HY, Otoguro M, Yanagida F.
    Int J Syst Evol Microbiol; 2017 Dec; 67(12):5144-5149. PubMed ID: 29058648
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  • 20. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
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