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Journal Abstract Search

165 related items for PubMed ID: 23728816

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  • 3. A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics.
    Philippe C, Jaomanjaka F, Claisse O, Laforgue R, Maupeu J, Petrel M, Le Marrec C.
    Int J Food Microbiol; 2017 Sep 18; 257():138-147. PubMed ID: 28651079
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  • 5. Development of a sequence-characterized amplified region marker-targeted quantitative PCR assay for strain-specific detection of Oenococcus oeni during wine malolactic fermentation.
    Solieri L, Giudici P.
    Appl Environ Microbiol; 2010 Dec 18; 76(23):7765-74. PubMed ID: 20935116
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  • 6. Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.
    Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.
    Food Microbiol; 2012 Oct 18; 32(1):32-7. PubMed ID: 22850371
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  • 9. Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar.
    Chaïb A, Philippe C, Jaomanjaka F, Claisse O, Jourdes M, Lucas P, Cluzet S, Le Marrec C.
    Appl Environ Microbiol; 2019 Oct 01; 85(19):. PubMed ID: 31375489
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  • 12. Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.
    El Khoury M, Campbell-Sills H, Salin F, Guichoux E, Claisse O, Lucas PM.
    Appl Environ Microbiol; 2017 Feb 01; 83(3):. PubMed ID: 27864168
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  • 15. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
    González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I.
    J Biosci Bioeng; 2014 Sep 01; 118(3):272-6. PubMed ID: 24680282
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  • 16. Identification of variable genomic regions related to stress response in Oenococcus oeni.
    Margalef-Català M, Felis GE, Reguant C, Stefanelli E, Torriani S, Bordons A.
    Food Res Int; 2017 Dec 01; 102():625-638. PubMed ID: 29195994
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