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Journal Abstract Search

428 related items for PubMed ID: 23732331

  • 1. Antioxidant and antimicrobial activities of Lycium shawii fruits extract.
    Dahech I, Farah W, Trigui M, Ben Hssouna A, Belghith H, Belghith KS, Ben Abdallah F.
    Int J Biol Macromol; 2013 Sep; 60():328-33. PubMed ID: 23732331
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of antioxidant, total phenol and flavonoid content and antimicrobial activities of Artocarpus altilis (breadfruit) of underutilized tropical fruit extracts.
    Jalal TK, Ahmed IA, Mikail M, Momand L, Draman S, Isa ML, Abdull Rasad MS, Nor Omar M, Ibrahim M, Abdul Wahab R.
    Appl Biochem Biotechnol; 2015 Apr; 175(7):3231-43. PubMed ID: 25649443
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  • 3. Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants.
    Sengul M, Yildiz H, Gungor N, Cetin B, Eser Z, Ercisli S.
    Pak J Pharm Sci; 2009 Jan; 22(1):102-6. PubMed ID: 19168430
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  • 4. Comparison of antimicrobial, antioxidant activities and total phenolic content of Antidesma thwaitesianum fruit extracts by different methods.
    Dechayont B, Hansakul P, Itharat A.
    J Med Assoc Thai; 2012 Jan; 95 Suppl 1():S147-53. PubMed ID: 23964458
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  • 5. Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.
    Dahija S, Cakar J, Vidic D, Maksimović M, Parić A.
    Nat Prod Res; 2014 Jan; 28(24):2317-20. PubMed ID: 24969264
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  • 6. Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves.
    Mocan A, Vlase L, Vodnar DC, Bischin C, Hanganu D, Gheldiu AM, Oprean R, Silaghi-Dumitrescu R, Crișan G.
    Molecules; 2014 Jul 10; 19(7):10056-73. PubMed ID: 25014533
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  • 7. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
    Fattouch S, Caboni P, Coroneo V, Tuberoso C, Angioni A, Dessi S, Marzouki N, Cabras P.
    J Agric Food Chem; 2008 Feb 13; 56(3):1084-90. PubMed ID: 18181568
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  • 8. Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stages.
    Kappel VD, Costa GM, Scola G, Silva FA, Landell MF, Valente P, Souza DG, Vanz DC, Reginatto FH, Moreira JC.
    J Med Food; 2008 Jun 13; 11(2):267-74. PubMed ID: 18598168
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  • 9. Antioxidant and antimicrobial activities, and phenolic compounds of selected Inula species from Turkey.
    Gökbulut A, Ozhan O, Satilmiş B, Batçioğlu K, Günal S, Sarer E.
    Nat Prod Commun; 2013 Apr 13; 8(4):475-8. PubMed ID: 23738457
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  • 10. Phytochemical analysis and antioxidant activity of Lycium barbarum (Goji) cultivated in Greece.
    Benchennouf A, Grigorakis S, Loupassaki S, Kokkalou E.
    Pharm Biol; 2017 Dec 13; 55(1):596-602. PubMed ID: 27937034
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  • 11. Antioxidant and antimicrobial properties of various solvent extracts from Impatiens balsamina L. stems.
    Su BL, Zeng R, Chen JY, Chen CY, Guo JH, Huang CG.
    J Food Sci; 2012 Jun 13; 77(6):C614-9. PubMed ID: 22582943
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  • 12. Antioxidant, antimicrobial activity and inhibition of α-glucosidase activity by Betula alnoides Buch. bark extract and their relationship with polyphenolic compounds concentration.
    Ghimire BK, Tamang JP, Yu CY, Jung SJ, Chung IM.
    Immunopharmacol Immunotoxicol; 2012 Oct 13; 34(5):824-31. PubMed ID: 22380707
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  • 13. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 13; 4(6):819-24. PubMed ID: 19634329
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  • 14. Chemical composition, antioxidant and antimicrobial activities of the edible medicinal Ononis natrix growing wild in Tunisia.
    Mhamdi B, Abbassi F, Abdelly C.
    Nat Prod Res; 2015 Jun 13; 29(12):1157-60. PubMed ID: 25471464
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  • 15. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
    Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.
    J Food Sci; 2009 Sep 13; 74(7):M364-71. PubMed ID: 19895482
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  • 16. Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
    Taviano MF, Marino A, Trovato A, Bellinghieri V, La Barbera TM, Güvenç A, Hürkul MM, Pasquale RD, Miceli N.
    Pharm Biol; 2011 Oct 13; 49(10):1014-22. PubMed ID: 21592011
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  • 17. Phytochemical analysis, antimicrobial, antioxidant activities and total phenols of Ferulago carduchorum in two vegetative stages (flower and fruit).
    Golfakhrabadi F, Shams Ardekani MR, Saeidnia S, Yousefbeyk F, Jamalifar H, Ramezani N, Akbarzadeh T, Khanavi M.
    Pak J Pharm Sci; 2016 Mar 13; 29(2):623-8. PubMed ID: 27087085
    [Abstract] [Full Text] [Related]

  • 18. Comparison of Functional Components and Antioxidant Activity of Lycium barbarum L. Fruits from Different Regions in China.
    Lu Y, Guo S, Zhang F, Yan H, Qian DW, Wang HQ, Jin L, Duan JA.
    Molecules; 2019 Jun 14; 24(12):. PubMed ID: 31207958
    [Abstract] [Full Text] [Related]

  • 19. In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L. Fruit Extract.
    Aleebrahim-Dehkordy E, Rafieian-Kopaei M, Amini-Khoei H, Abbasi S.
    J Diet Suppl; 2019 Jun 14; 16(4):408-416. PubMed ID: 29958029
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  • 20. Phenolic composition, antioxidant and anti-acetylcholinesterase activities of the Tunisian Scabiosa arenaria.
    Besbes Hlila M, Omri A, Ben Jannet H, Lamari A, Aouni M, Selmi B.
    Pharm Biol; 2013 May 14; 51(5):525-32. PubMed ID: 23368937
    [Abstract] [Full Text] [Related]

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