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Journal Abstract Search

171 related items for PubMed ID: 23733937

  • 1. Beginning of viniculture in France.
    McGovern PE, Luley BP, Rovira N, Mirzoian A, Callahan MP, Smith KE, Hall GR, Davidson T, Henkin JM.
    Proc Natl Acad Sci U S A; 2013 Jun 18; 110(25):10147-52. PubMed ID: 23733937
    [Abstract] [Full Text] [Related]

  • 2. Early Neolithic wine of Georgia in the South Caucasus.
    McGovern P, Jalabadze M, Batiuk S, Callahan MP, Smith KE, Hall GR, Kvavadze E, Maghradze D, Rusishvili N, Bouby L, Failla O, Cola G, Mariani L, Boaretto E, Bacilieri R, This P, Wales N, Lordkipanidze D.
    Proc Natl Acad Sci U S A; 2017 Nov 28; 114(48):E10309-E10318. PubMed ID: 29133421
    [Abstract] [Full Text] [Related]

  • 3. Ancient Egyptian herbal wines.
    McGovern PE, Mirzoian A, Hall GR.
    Proc Natl Acad Sci U S A; 2009 May 05; 106(18):7361-6. PubMed ID: 19365069
    [Abstract] [Full Text] [Related]

  • 4. New insights into Early Celtic consumption practices: Organic residue analyses of local and imported pottery from Vix-Mont Lassois.
    Rageot M, Mötsch A, Schorer B, Bardel D, Winkler A, Sacchetti F, Chaume B, Della Casa P, Buckley S, Cafisso S, Fries-Knoblach J, Krausse D, Hoppe T, Stockhammer P, Spiteri C.
    PLoS One; 2019 May 05; 14(6):e0218001. PubMed ID: 31216292
    [Abstract] [Full Text] [Related]

  • 5. The dynamics of Early Celtic consumption practices: A case study of the pottery from the Heuneburg.
    Rageot M, Mötsch A, Schorer B, Gutekunst A, Patrizi G, Zerrer M, Cafisso S, Fries-Knoblach J, Hansen L, Tarpini R, Krausse D, Hoppe T, Stockhammer PW, Spiteri C.
    PLoS One; 2019 May 05; 14(10):e0222991. PubMed ID: 31644536
    [Abstract] [Full Text] [Related]

  • 6. Ancient DNA from a lost Negev Highlands desert grape reveals a Late Antiquity wine lineage.
    Cohen P, Bacilieri R, Ramos-Madrigal J, Privman E, Boaretto E, Weber A, Fuks D, Weiss E, Erickson-Gini T, Bucking S, Tepper Y, Cvikel D, Schmidt J, Gilbert MTP, Wales N, Bar-Oz G, Meiri M.
    Proc Natl Acad Sci U S A; 2023 Apr 25; 120(17):e2213563120. PubMed ID: 37068234
    [Abstract] [Full Text] [Related]

  • 7. Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy).
    Aversano R, Basile B, Buonincontri MP, Carucci F, Carputo D, Frusciante L, Di Pasquale G.
    PLoS One; 2017 Apr 25; 12(11):e0186298. PubMed ID: 29140987
    [Abstract] [Full Text] [Related]

  • 8. Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.
    Koh AJ, Yasur-Landau A, Cline EH.
    PLoS One; 2014 Apr 25; 9(8):e106406. PubMed ID: 25162228
    [Abstract] [Full Text] [Related]

  • 9. Fermented beverages of pre- and proto-historic China.
    McGovern PE, Zhang J, Tang J, Zhang Z, Hall GR, Moreau RA, Nuñez A, Butrym ED, Richards MP, Wang CS, Cheng G, Zhao Z, Wang C.
    Proc Natl Acad Sci U S A; 2004 Dec 21; 101(51):17593-8. PubMed ID: 15590771
    [Abstract] [Full Text] [Related]

  • 10. Palaeogenomic insights into the origins of French grapevine diversity.
    Ramos-Madrigal J, Runge AKW, Bouby L, Lacombe T, Samaniego Castruita JA, Adam-Blondon AF, Figueiral I, Hallavant C, Martínez-Zapater JM, Schaal C, Töpfer R, Petersen B, Sicheritz-Pontén T, This P, Bacilieri R, Gilbert MTP, Wales N.
    Nat Plants; 2019 Jun 21; 5(6):595-603. PubMed ID: 31182840
    [Abstract] [Full Text] [Related]

  • 11. Wine markers in archeological potteries: detection by GC-MS at ultratrace levels.
    Blanco-Zubiaguirre L, Olivares M, Castro K, Carrero JA, García-Benito C, García-Serrano JÁ, Pérez-Pérez J, Pérez-Arantegui J.
    Anal Bioanal Chem; 2019 Oct 21; 411(25):6711-6722. PubMed ID: 31372702
    [Abstract] [Full Text] [Related]

  • 12. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status.
    Spangenberg JE, Vogiatzaki M, Zufferey V.
    J Chromatogr A; 2017 Sep 29; 1517():142-155. PubMed ID: 28851526
    [Abstract] [Full Text] [Related]

  • 13. Study of the organic residue from a 2600-year old Etruscan plumpekanne.
    Mizzoni F, Cesaro SN.
    Spectrochim Acta A Mol Biomol Spectrosc; 2007 Oct 29; 68(2):377-81. PubMed ID: 17336580
    [Abstract] [Full Text] [Related]

  • 14. Seed morphometrics unravels the evolutionary history of grapevine in France.
    Bouby L, Bonhomme V, Ivorra S, Bacilieri R, Ben Makhad S, Bonnaire E, Cabanis M, Derreumaux M, Dietsch-Sellami MF, Durand F, Evin A, Figueiral I, Flottes L, Hallavant C, Jedrusiak F, Lacombe T, Marinval P, Martin L, Matterne V, Pagnoux C, Pastor T, Pinaud R, Pradat B, Preiss S, Ros J, Rovira N, Ruas MP, Schaal C, Tillier M, Toulemonde F, Wiethold J, Terral JF.
    Sci Rep; 2024 Sep 27; 14(1):22207. PubMed ID: 39333563
    [Abstract] [Full Text] [Related]

  • 15. The terroir of Port wine: Two hundred and sixty years of history.
    Prata-Sena M, Castro-Carvalho BM, Nunes S, Amaral B, Silva P.
    Food Chem; 2018 Aug 15; 257():388-398. PubMed ID: 29622227
    [Abstract] [Full Text] [Related]

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  • 17. Vermouth: technology of production and quality characteristics.
    Panesar PS, Joshi VK, Panesar R, Abrol GS.
    Adv Food Nutr Res; 2011 Aug 15; 63():251-83. PubMed ID: 21867897
    [Abstract] [Full Text] [Related]

  • 18. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
    Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Gómez-Alonso S, Hermosín-Gutiérrez I.
    J Sci Food Agric; 2019 Mar 30; 99(5):2108-2123. PubMed ID: 30298616
    [Abstract] [Full Text] [Related]

  • 19. Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y.
    J Sci Food Agric; 2018 Aug 30; 98(11):4268-4278. PubMed ID: 29424428
    [Abstract] [Full Text] [Related]

  • 20. Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometrics.
    Cozzolino D, Cynkar W, Shah N, Smith P.
    Anal Bioanal Chem; 2011 Sep 30; 401(5):1475-84. PubMed ID: 21465095
    [Abstract] [Full Text] [Related]

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