These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
219 related items for PubMed ID: 2374001
1. Receptive fields and gustatory responsiveness of frog glossopharyngeal nerve. A single fiber analysis. Hanamori T, Hirota K, Ishiko N. J Gen Physiol; 1990 Jun; 95(6):1159-82. PubMed ID: 2374001 [Abstract] [Full Text] [Related]
2. Gustatory responsiveness of fibers in the hamster glossopharyngeal nerve. Hanamori T, Miller IJ, Smith DV. J Neurophysiol; 1988 Aug; 60(2):478-98. PubMed ID: 3171639 [Abstract] [Full Text] [Related]
3. Response properties of cerebellar neurons to stimulation of the frog glossopharyngeal nerve and tongue. Hanamori T, Ishiko N. Brain Res Bull; 1987 Apr; 18(4):491-9. PubMed ID: 3496939 [Abstract] [Full Text] [Related]
4. Taste-responsive neurons of the glossopharyngeal nerve of the rat. Frank ME. J Neurophysiol; 1991 Jun; 65(6):1452-63. PubMed ID: 1875254 [Abstract] [Full Text] [Related]
7. Non-synaptic transformation of gustatory receptor potential by stimulation of the parasympathetic fiber of the frog glossopharyngeal nerve. Sato T, Miyamoto T, Okada Y, Fujiyama R. Chem Senses; 2001 Jan; 26(1):79-84. PubMed ID: 11124218 [Abstract] [Full Text] [Related]
13. Structure and physiological properties of the taste organs on the ventral side of frog tongue (Rana catesbeiana). Honda E, Toyoshima K, Hirakawa T, Nakamura S, Nakahara S. Chem Senses; 1994 Jun; 19(3):231-8. PubMed ID: 8055273 [Abstract] [Full Text] [Related]
14. Depression of frog gustatory neural responses to quinine-HCl after adaptation of the tongue to various taste stimuli. Sugmioto K, Sato T. Experientia; 1978 Feb 15; 34(2):196-7. PubMed ID: 304813 [No Abstract] [Full Text] [Related]
16. Tonic activity of parasympathetic efferent nerve fibers hyperpolarizes the resting membrane potential of frog taste cells. Sato T, Nishishita K, Kato Y, Okada Y, Toda K. Chem Senses; 2006 May 15; 31(4):307-13. PubMed ID: 16469796 [Abstract] [Full Text] [Related]