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Journal Abstract Search

136 related items for PubMed ID: 23748762

  • 1. Identification of antioxidants produced by Lactobacillus plantarum.
    Suzuki Y, Kosaka M, Shindo K, Kawasumi T, Kimoto-Nira H, Suzuki C.
    Biosci Biotechnol Biochem; 2013; 77(6):1299-302. PubMed ID: 23748762
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  • 2. Antioxidant phenylpropanoid-substituted epicatechins from Trichilia catigua.
    Tang W, Hioki H, Harada K, Kubo M, Fukuyama Y.
    J Nat Prod; 2007 Dec; 70(12):2010-3. PubMed ID: 18020420
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  • 3. Flavonoid content, free radical scavenging and increase in xanthine oxidase inhibitory activity in Galgeun-tang following fermentation with Lactobacillus plantarum.
    Kim DS, Um YR, Ma JY.
    Mol Med Rep; 2014 Nov; 10(5):2689-93. PubMed ID: 25120030
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  • 4. Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88.
    Zhang L, Liu C, Li D, Zhao Y, Zhang X, Zeng X, Yang Z, Li S.
    Int J Biol Macromol; 2013 Mar; 54():270-5. PubMed ID: 23274679
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  • 9. Antioxidant and anti-inflammatory phenylpropanoid derivatives from Calamus quiquesetinervius.
    Chang CL, Zhang LJ, Chen RY, Kuo LM, Huang JP, Huang HC, Lee KH, Wu YC, Kuo YH.
    J Nat Prod; 2010 Sep 24; 73(9):1482-8. PubMed ID: 20825224
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  • 10. Indole derivatives from a marine sponge-derived yeast as DPPH radical scavengers.
    Sugiyama Y, Ito Y, Suzuki M, Hirota A.
    J Nat Prod; 2009 Nov 24; 72(11):2069-71. PubMed ID: 19943625
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  • 11. New potent DPPH radical scavengers from a marine-derived actinomycete strain USF-TC31.
    Sugiyama Y, Hirota A.
    Biosci Biotechnol Biochem; 2009 Dec 24; 73(12):2731-4. PubMed ID: 19966460
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  • 12. Activity-guided isolation of antioxidants from the roots of Rheum emodi.
    Singh PP, Ambika, Chauhan SM.
    Nat Prod Res; 2013 Dec 24; 27(10):946-9. PubMed ID: 22568567
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  • 13. Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.
    Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, Niu C, Yang Z, Wang Q.
    Food Chem; 2012 Dec 01; 135(3):1914-9. PubMed ID: 22953940
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  • 14. Screening of chemiluminescence constituents of cereals and DPPH radical scavenging activity of gamma-oryzanol.
    Akiyama Y, Hori K, Hata K, Kawane M, Kawamura Y, Yoshiki Y, Okubo K.
    Luminescence; 2001 Dec 01; 16(3):237-41. PubMed ID: 11400261
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  • 15. A new antioxidant xanthone from the pericarp of Garcinia mangostana Linn.
    Zhao Y, Liu JP, Lu D, Li PY, Zhang LX.
    Nat Prod Res; 2010 Oct 01; 24(17):1664-70. PubMed ID: 20954095
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  • 19. Antioxidant and antiradical activities of L-carnitine.
    Gülçin I.
    Life Sci; 2006 Jan 18; 78(8):803-11. PubMed ID: 16253281
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  • 20. pH Stability and Antioxidant Power of CycloDOPA and Its Derivatives.
    Nakagawa S, Tachrim ZP, Kurokawa N, Ohashi F, Sakihama Y, Suzuki T, Hashidoko Y, Hashimoto M.
    Molecules; 2018 Aug 03; 23(8):. PubMed ID: 30081515
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