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Journal Abstract Search

184 related items for PubMed ID: 23749158

  • 41. The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
    Belinky PA, Aviram M, Fuhrman B, Rosenblat M, Vaya J.
    Atherosclerosis; 1998 Mar; 137(1):49-61. PubMed ID: 9568736
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  • 46. In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease.
    Asaduzzaman M, Uddin MJ, Kader MA, Alam AH, Rahman AA, Rashid M, Kato K, Tanaka T, Takeda M, Sadik G.
    Psychogeriatrics; 2014 Mar; 14(1):1-10. PubMed ID: 24646308
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  • 47. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS, Silva BM, Pereira JA, Andrade PB, Valentão P, Carvalho M.
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
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  • 48. Antioxidant activities of aqueous extract from Agrimonia pilosa Ledeb and its fractions.
    Zhu L, Tan J, Wang B, He R, Liu Y, Zheng C.
    Chem Biodivers; 2009 Oct; 6(10):1716-26. PubMed ID: 19842137
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  • 54. Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities.
    Singh BN, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G, Singh HB.
    Food Chem Toxicol; 2009 Jun; 47(6):1161-7. PubMed ID: 19425188
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  • 56. Phytochemicals from Dodonaea viscosa and their antioxidant and anticholinesterase activities with structure-activity relationships.
    Muhammad A, Tel-Çayan G, Öztürk M, Duru ME, Nadeem S, Anis I, Ng SW, Shah MR.
    Pharm Biol; 2016 Sep; 54(9):1649-55. PubMed ID: 26866457
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