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Journal Abstract Search

184 related items for PubMed ID: 23749158

  • 61. Characterization of flavonoids from Dryopteris erythrosora and evaluation of their antioxidant, anticancer and acetylcholinesterase inhibition activities.
    Cao J, Xia X, Chen X, Xiao J, Wang Q.
    Food Chem Toxicol; 2013 Jan; 51():242-50. PubMed ID: 23063594
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  • 62. Evaluation of antioxidant and free-radical scavenging potential of Artemisia absinthium.
    Bora KS, Sharma A.
    Pharm Biol; 2011 Dec; 49(12):1216-23. PubMed ID: 21999109
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  • 63. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
    Carvalho M, Ferreira PJ, Mendes VS, Silva R, Pereira JA, Jerónimo C, Silva BM.
    Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717
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  • 64. Antioxidant and Hepatoprotective Activities of Crude Polysaccharide Extracts from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), by Ultrasonic-Circulating Extraction.
    Chen TQ, Wu JG, Kan YJ, Yang C, Wu YB, Wu JZ.
    Int J Med Mushrooms; 2018 Jan; 20(6):581-593. PubMed ID: 29953354
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  • 65. Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.
    Costa P, Gonçalves S, Valentão P, Andrade PB, Romano A.
    Food Chem Toxicol; 2013 Jul; 57():69-74. PubMed ID: 23524312
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  • 66. Investigation of the in vitro and ex vivo acetylcholinesterase and antioxidant activities of traditionally used Lycopodium species from South America on alkaloid extracts.
    Konrath EL, Neves BM, Lunardi PS, Passos Cdos S, Simões-Pires A, Ortega MG, Gonçalves CA, Cabrera JL, Moreira JC, Henriques AT.
    J Ethnopharmacol; 2012 Jan 06; 139(1):58-67. PubMed ID: 22108682
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  • 67. Ganoderma lucidum total triterpenes prevent γ-radiation induced oxidative stress in Swiss albino mice in vivo.
    Smina TP, Joseph J, Janardhanan KK.
    Redox Rep; 2016 Nov 06; 21(6):254-61. PubMed ID: 26817677
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  • 68. Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species.
    Gursoy N, Sarikurkcu C, Cengiz M, Solak MH.
    Food Chem Toxicol; 2009 Sep 06; 47(9):2381-8. PubMed ID: 19563856
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  • 69. Phytochemical Constituents, ChEs and Urease Inhibitions, Antiproliferative and Antioxidant Properties of Elaeagnus umbellata Thunb.
    Ozen T, Yenigun S, Altun M, Demirtas I.
    Comb Chem High Throughput Screen; 2017 Sep 06; 20(6):559-578. PubMed ID: 28137214
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  • 70. Evaluation of cholinesterase inhibitory and antioxidant activity of Wedelia chinensis and isolation of apigenin as an active compound.
    Islam MA, Zaman S, Biswas K, Al-Amin MY, Hasan MK, Alam AHMK, Tanaka T, Sadik G.
    BMC Complement Med Ther; 2021 Jul 27; 21(1):204. PubMed ID: 34315449
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  • 71. Antioxidant and acetylcholinesterase-inhibitory properties of long-term stored medicinal plants.
    Amoo SO, Aremu AO, Moyo M, Van Staden J.
    BMC Complement Altern Med; 2012 Jul 07; 12():87. PubMed ID: 22769046
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  • 72. Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC.
    Phuyal N, Jha PK, Raturi PP, Rajbhandary S.
    ScientificWorldJournal; 2020 Jul 07; 2020():8780704. PubMed ID: 32256249
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  • 73. Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
    Barros L, Baptista P, Ferreira IC.
    Food Chem Toxicol; 2007 Sep 07; 45(9):1731-7. PubMed ID: 17459553
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  • 74. Evaluation of antioxidant activity of Cassia siamea flowers.
    Kaur G, Alam MS, Jabbar Z, Javed K, Athar M.
    J Ethnopharmacol; 2006 Dec 06; 108(3):340-8. PubMed ID: 16846707
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  • 75. In vitro and in vivo evaluation of antioxidant and antigenotoxic potential of Punica granatum leaf extract.
    Dassprakash MV, Arun R, Abraham SK, Premkumar K.
    Pharm Biol; 2012 Dec 06; 50(12):1523-30. PubMed ID: 22963679
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  • 76. Antioxidant, antihemolytic, and inhibitory activities of endemic Primula heterochroma against Fe2+-induced lipid peroxidation and oxidative stress in rat brain in vitro.
    Alinezhad H, Zare M, Nabavi SF, Naqinezhad A, Nabavi SM.
    Pharm Biol; 2012 Nov 06; 50(11):1391-6. PubMed ID: 22900682
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  • 77. Screening of antioxidant, antimicrobial activities and chemical contents of edible mushrooms wildly grown in the black sea region of Turkey.
    Ozen T, Darcan C, Aktop O, Turkekul I.
    Comb Chem High Throughput Screen; 2011 Feb 06; 14(2):72-84. PubMed ID: 20958253
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  • 78. Multidirectional investigations on different parts of Allium scorodoprasum L. subsp. rotundum (L.) Stearn: Phenolic components, in vitro biological, and in silico propensities.
    Mollica A, Zengin G, Locatelli M, Picot-Allain CMN, Mahomoodally MF.
    Food Res Int; 2018 Jun 06; 108():641-649. PubMed ID: 29735100
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  • 79. Phenolic, flavonoid contents, anticholinesterase and antioxidant evaluation of Iris germanica var; florentina.
    Ullah F, Ayaz M, Sadiq A, Hussain A, Ahmad S, Imran M, Zeb A.
    Nat Prod Res; 2016 Jun 06; 30(12):1440-4. PubMed ID: 26166432
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  • 80. In vitro and in vivo antioxidant activity of the ethanolic extract from Meconopsis quintuplinervia.
    He J, Huang B, Ban X, Tian J, Zhu L, Wang Y.
    J Ethnopharmacol; 2012 May 07; 141(1):104-10. PubMed ID: 22343365
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