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Journal Abstract Search

476 related items for PubMed ID: 23749756

  • 21. Assessment of bacterial diversity in selected Philippine fermented food products through PCR-DGGE.
    Dalmacio LM, Angeles AK, Larcia LL, Balolong MP, Estacio RC.
    Benef Microbes; 2011 Dec 01; 2(4):273-81. PubMed ID: 22146687
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  • 26. PCR-DGGE analysis for the identification of microbial populations from Argentinean dry fermented sausages.
    Fontana C, Vignolo G, Cocconcelli PS.
    J Microbiol Methods; 2005 Dec 01; 63(3):254-63. PubMed ID: 15893830
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  • 28. The microbial ecology of a typical Italian salami during its natural fermentation.
    Aquilanti L, Santarelli S, Silvestri G, Osimani A, Petruzzelli A, Clementi F.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):136-45. PubMed ID: 17628130
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  • 29. The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.
    Nielsen DS, Teniola OD, Ban-Koffi L, Owusu M, Andersson TS, Holzapfel WH.
    Int J Food Microbiol; 2007 Mar 10; 114(2):168-86. PubMed ID: 17161485
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  • 36. Microflora of Feta cheese from four Greek manufacturers.
    Rantsiou K, Urso R, Dolci P, Comi G, Cocolin L.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):36-42. PubMed ID: 18555549
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  • 37. Lactic acid bacteria evolution during winemaking: use of rpoB gene as a target for PCR-DGGE analysis.
    Renouf V, Claisse O, Miot-Sertier C, Lonvaud-Funel A.
    Food Microbiol; 2006 Apr 15; 23(2):136-45. PubMed ID: 16942997
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  • 38. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY, Li HR, Jia SF, Wu ZJ, Guo BH.
    Wei Sheng Wu Xue Bao; 2006 Apr 15; 46(2):310-3. PubMed ID: 16736598
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