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Journal Abstract Search

224 related items for PubMed ID: 23751356

  • 1. Inadequate nutrient intake in patients with celiac disease: results from a German dietary survey.
    Martin J, Geisel T, Maresch C, Krieger K, Stein J.
    Digestion; 2013; 87(4):240-6. PubMed ID: 23751356
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  • 3. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
    Zuccotti G, Fabiano V, Dilillo D, Picca M, Cravidi C, Brambilla P.
    J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
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  • 7. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
    Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J.
    Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180
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  • 11. Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010.
    DiGiacomo DV, Tennyson CA, Green PH, Demmer RT.
    Scand J Gastroenterol; 2013 Aug 21; 48(8):921-5. PubMed ID: 23834276
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  • 13. Is compliance with gluten-free diet sufficient? Diet composition of celiac patients.
    Balamtekin N, Aksoy Ç, Baysoy G, Uslu N, Demir H, Köksal G, Saltık-Temizel İN, Özen H, Gürakan F, Yüce A.
    Turk J Pediatr; 2015 Aug 21; 57(4):374-9. PubMed ID: 27186700
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  • 15. Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
    Thompson T, Dennis M, Higgins LA, Lee AR, Sharrett MK.
    J Hum Nutr Diet; 2005 Jun 21; 18(3):163-9. PubMed ID: 15882378
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  • 16. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
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  • 17. High fat consumption in children with celiac disease.
    Ferrara P, Cicala M, Tiberi E, Spadaccio C, Marcella L, Gatto A, Calzolari P, Castellucci G.
    Acta Gastroenterol Belg; 2009 May 29; 72(3):296-300. PubMed ID: 19902861
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  • 18. [Reasons for magnesium deficiency in children with coeliac disease].
    Rujner J, Wojtasik A, Syczewska M, Stolarczyk A, Kowalska M, Iwanow K, Kunachowicz H, Socha J.
    Wiad Lek; 2001 May 29; 54(9-10):522-31. PubMed ID: 11816296
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  • 19. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
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  • 20. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet.
    Wild D, Robins GG, Burley VJ, Howdle PD.
    Aliment Pharmacol Ther; 2010 Aug 01; 32(4):573-81. PubMed ID: 20528829
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