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Journal Abstract Search

224 related items for PubMed ID: 23751356

  • 21.
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  • 22. Nutritional management of the gluten-free diet in young people with celiac disease in The Netherlands.
    Hopman EG, le Cessie S, von Blomberg BM, Mearin ML.
    J Pediatr Gastroenterol Nutr; 2006 Jul; 43(1):102-8. PubMed ID: 16819385
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  • 28. [What do celiac children eat? Dietary analysis of a group of children with celiac disease on a diet].
    Dell'Olio D, Palma L, Malorgio E, Ansaldi Balocco N.
    Minerva Gastroenterol Dietol; 1995 Dec; 41(4):269-73. PubMed ID: 8664413
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  • 29. Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States.
    Unalp-Arida A, Liu R, Ruhl CE.
    Sci Rep; 2022 Apr 02; 12(1):5566. PubMed ID: 35368035
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  • 31. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet.
    Dall'Asta C, Scarlato AP, Galaverna G, Brighenti F, Pellegrini N.
    Mol Nutr Food Res; 2012 Apr 02; 56(4):632-40. PubMed ID: 22495987
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  • 32. Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial.
    Scricciolo A, Elli L, Doneda L, Bascunan KA, Branchi F, Ferretti F, Vecchi M, Roncoroni L.
    Nutrients; 2020 Jul 17; 12(7):. PubMed ID: 32708973
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  • 33. Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review.
    Rondanelli M, Faliva MA, Gasparri C, Peroni G, Naso M, Picciotto G, Riva A, Nichetti M, Infantino V, Alalwan TA, Perna S.
    Medicina (Kaunas); 2019 Jul 03; 55(7):. PubMed ID: 31277328
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  • 34. [Role of antibodies in celiac disease after one year of treatment to predict the adherence to gluten-free diet].
    Mohaidle A, Mella JM, Pereyra L, Luna P, Fischer C, Cimmino DG, Pedreira SC, Boerr LA.
    Acta Gastroenterol Latinoam; 2011 Mar 03; 41(1):23-8. PubMed ID: 21539065
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  • 35. Patients With Celiac Disease Reported Higher Consumption of Added Sugar and Total Fat Than Healthy Individuals.
    Babio N, Alcázar M, Castillejo G, Recasens M, Martínez-Cerezo F, Gutiérrez-Pensado V, Masip G, Vaqué C, Vila-Martí A, Torres-Moreno M, Sánchez E, Salas-Salvadó J.
    J Pediatr Gastroenterol Nutr; 2017 Jan 03; 64(1):63-69. PubMed ID: 27128207
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  • 37. Analysis of Body Composition and Food Habits of Spanish Celiac Women.
    Churruca I, Miranda J, Lasa A, Bustamante MÁ, Larretxi I, Simon E.
    Nutrients; 2015 Jul 08; 7(7):5515-31. PubMed ID: 26184289
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  • 39. Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints.
    Mager DR, Liu A, Marcon M, Harms K, Brill H, Mileski H, Dowhaniuk J, Nasser R, Carroll MW, Persad R, Turner JM.
    Clin Nutr ESPEN; 2019 Apr 08; 30():73-80. PubMed ID: 30904232
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  • 40. Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis.
    Gessaroli M, Frazzoni L, Sikandar U, Bronzetti G, Pession A, Zagari RM, Fuccio L, Forchielli ML.
    Eur J Clin Nutr; 2023 Aug 08; 77(8):784-793. PubMed ID: 36859658
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