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352 related items for PubMed ID: 23751545

  • 1. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J, Shi Z, Li X, Liu H.
    Food Sci Technol Int; 2014 Jun; 20(4):287-98. PubMed ID: 23751545
    [Abstract] [Full Text] [Related]

  • 2. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage.
    Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J.
    Food Chem; 2018 Oct 30; 264():1-8. PubMed ID: 29853352
    [Abstract] [Full Text] [Related]

  • 3. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.
    Chen J, Liu X, Li F, Li Y, Yuan D.
    PLoS One; 2017 Oct 30; 12(12):e0189991. PubMed ID: 29253879
    [Abstract] [Full Text] [Related]

  • 4. Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest.
    Wang S, Zhou Q, Zhou X, Zhang F, Ji S.
    Food Chem; 2020 Apr 25; 310():125965. PubMed ID: 31835222
    [Abstract] [Full Text] [Related]

  • 5. Changes in Cuticular Wax Composition of Two Blueberry Cultivars during Fruit Ripening and Postharvest Cold Storage.
    Chu W, Gao H, Chen H, Wu W, Fang X.
    J Agric Food Chem; 2018 Mar 21; 66(11):2870-2876. PubMed ID: 29489345
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  • 7. Ethylene-dependent regulation of an α-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage.
    Storch TT, Finatto T, Pegoraro C, Dal Cero J, Laurens F, Rombaldi CV, Quecini V, Girardi CL.
    Food Chem; 2015 Sep 01; 182():111-9. PubMed ID: 25842316
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  • 9. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 01; 97(8):2547-2552. PubMed ID: 27706823
    [Abstract] [Full Text] [Related]

  • 10. Effect of 1-methylcyclopropene on shelf life, visual quality and nutritional quality of netted melon.
    Shi Y, Wang BL, Shui DJ, Cao LL, Wang C, Yang T, Wang XY, Ye HX.
    Food Sci Technol Int; 2015 Apr 01; 21(3):175-87. PubMed ID: 24495994
    [Abstract] [Full Text] [Related]

  • 11. The effect of ethylene absorbent treatment on the softening of blueberry fruit.
    Wang S, Zhou Q, Zhou X, Wei B, Ji S.
    Food Chem; 2018 Apr 25; 246():286-294. PubMed ID: 29291851
    [Abstract] [Full Text] [Related]

  • 12. Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance.
    Belge B, Comabella E, Graell J, Lara I.
    Food Sci Technol Int; 2015 Sep 25; 21(6):416-27. PubMed ID: 24986906
    [Abstract] [Full Text] [Related]

  • 13. Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage.
    Guo Q, Wu B, Chen W, Zhang Y, Wang J, Li X.
    Food Sci Technol Int; 2014 Jun 25; 20(4):309-17. PubMed ID: 23744122
    [Abstract] [Full Text] [Related]

  • 14. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 25; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 15. Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit.
    Cao S, Zheng Y, Wang K, Rui H, Tang S.
    J Agric Food Chem; 2009 Sep 23; 57(18):8439-43. PubMed ID: 19711912
    [Abstract] [Full Text] [Related]

  • 16. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
    Brummell DA, Dal Cin V, Lurie S, Crisosto CH, Labavitch JM.
    J Exp Bot; 2004 Sep 23; 55(405):2041-52. PubMed ID: 15310820
    [Abstract] [Full Text] [Related]

  • 17. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature.
    Fan X, Jiang W, Gong H, Yang Y, Zhang A, Liu H, Cao J, Guo F, Cui K.
    Food Chem; 2019 Dec 01; 300():125194. PubMed ID: 31325749
    [Abstract] [Full Text] [Related]

  • 18. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
    Defilippi BG, Ejsmentewicz T, Covarrubias MP, Gudenschwager O, Campos-Vargas R.
    Plant Physiol Biochem; 2018 Jul 01; 128():142-151. PubMed ID: 29778838
    [Abstract] [Full Text] [Related]

  • 19. 1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
    Li X, Cao S, Zheng Y, Sun A.
    J Sci Food Agric; 2011 Nov 01; 91(14):2684-8. PubMed ID: 21702056
    [Abstract] [Full Text] [Related]

  • 20. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca).
    Liu H, Chen F, Lai S, Tao J, Yang H, Jiao Z.
    Food Chem; 2017 Jun 15; 225():87-97. PubMed ID: 28193437
    [Abstract] [Full Text] [Related]

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