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Journal Abstract Search


897 related items for PubMed ID: 23758328

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  • 7. Early activation of wheat polyamine biosynthesis during Fusarium head blight implicates putrescine as an inducer of trichothecene mycotoxin production.
    Gardiner DM, Kazan K, Praud S, Torney FJ, Rusu A, Manners JM.
    BMC Plant Biol; 2010 Dec 30; 10():289. PubMed ID: 21192794
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  • 8. The ability to detoxify the mycotoxin deoxynivalenol colocalizes with a major quantitative trait locus for Fusarium head blight resistance in wheat.
    Lemmens M, Scholz U, Berthiller F, Dall'Asta C, Koutnik A, Schuhmacher R, Adam G, Buerstmayr H, Mesterházy A, Krska R, Ruckenbauer P.
    Mol Plant Microbe Interact; 2005 Dec 30; 18(12):1318-24. PubMed ID: 16478051
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  • 9. Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol.
    Moretti A, Panzarini G, Somma S, Campagna C, Ravaglia S, Logrieco AF, Solfrizzo M.
    Toxins (Basel); 2014 Apr 10; 6(4):1308-24. PubMed ID: 24727554
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  • 14. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum.
    Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S.
    Toxins (Basel); 2013 Dec 17; 5(12):2522-32. PubMed ID: 24351715
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  • 16. Resistance to Fusarium head blight and seedling blight in wheat is associated with activation of a cytochrome p450 gene.
    Li X, Zhang JB, Song B, Li HP, Xu HQ, Qu B, Dang FJ, Liao YC.
    Phytopathology; 2010 Feb 17; 100(2):183-91. PubMed ID: 20055652
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  • 18. Fusarium-damaged kernels and deoxynivalenol in Fusarium-infected U.S. winter wheat.
    Jin F, Bai G, Zhang D, Dong Y, Ma L, Bockus W, Dowell F.
    Phytopathology; 2014 May 17; 104(5):472-8. PubMed ID: 24400658
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  • 19. Variation for resistance to kernel infection and toxin accumulation in winter wheat infected with Fusarium graminearum.
    Sneller C, Guttieri M, Paul P, Costa J, Jackwood R.
    Phytopathology; 2012 Mar 17; 102(3):306-14. PubMed ID: 21848396
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  • 20. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
    Covarelli L, Beccari G, Prodi A, Generotti S, Etruschi F, Juan C, Ferrer E, Mañes J.
    J Sci Food Agric; 2015 Feb 17; 95(3):540-51. PubMed ID: 24909776
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