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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

327 related items for PubMed ID: 23758767

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  • 4. Serum concentration of adipocytokines in prepubertal vegetarian and omnivorous children.
    Ambroszkiewicz J, Klemarczyk W, Gajewska J, Chełchowska M, Rowicka G, Ołtarzewski M, Laskowska-Klita T.
    Med Wieku Rozwoj; 2011; 15(3):326-34. PubMed ID: 22006488
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  • 6. Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.
    Barr SI, Broughton TM.
    J Am Coll Nutr; 2000; 19(6):781-8. PubMed ID: 11194532
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  • 9. Blood and urine acid-base status of premenopausal omnivorous and vegetarian women.
    Ball D, Maughan RJ.
    Br J Nutr; 1997 Nov; 78(5):683-93. PubMed ID: 9389893
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  • 10. [Nutritional status, lifestyle and cardiovascular risk in lacto-ovo vegetarians and omnivore].
    Fernandes Dourado K, Campos Fde A, Rojas HF, Simiões SK, de Siqueira LP.
    Arch Latinoam Nutr; 2010 Sep; 60(3):220-6. PubMed ID: 21614817
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  • 11. Energy, Macronutrient Intake, and Anthropometrics of Vegetarian, Vegan, and Omnivorous Children (1⁻3 Years) in Germany (VeChi Diet Study).
    Weder S, Hoffmann M, Becker K, Alexy U, Keller M.
    Nutrients; 2019 Apr 12; 11(4):. PubMed ID: 31013738
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  • 12. Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.
    Janelle KC, Barr SI.
    J Am Diet Assoc; 1995 Feb 12; 95(2):180-6, 189, quiz 187-8. PubMed ID: 7852684
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  • 15. Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study.
    Blaurock J, Kaiser B, Stelzl T, Weech M, Fallaize R, Franco RZ, Hwang F, Lovegrove J, Finglas PM, Gedrich K.
    Int J Environ Res Public Health; 2021 Feb 16; 18(4):. PubMed ID: 33669236
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  • 17. Dietary intakes of adolescent females consuming vegetarian, semi-vegetarian, and omnivorous diets.
    Donovan UM, Gibson RS.
    J Adolesc Health; 1996 Apr 16; 18(4):292-300. PubMed ID: 8860794
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  • 18. EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.
    Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.
    Public Health Nutr; 2003 May 16; 6(3):259-69. PubMed ID: 12740075
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  • 19. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
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