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Journal Abstract Search

165 related items for PubMed ID: 2375972

  • 1. Independent components of the neural population response for discrimination of quality and intensity of chemical stimuli.
    Girardot MN, Derby CD.
    Brain Behav Evol; 1990; 35(3):129-45. PubMed ID: 2375972
    [Abstract] [Full Text] [Related]

  • 2. Mixture suppression in behavior: the antennular flick response in the spiny lobster towards binary odorant mixtures.
    Daniel PC, Derby CD.
    Physiol Behav; 1991 Mar; 49(3):591-601. PubMed ID: 2062938
    [Abstract] [Full Text] [Related]

  • 3. Neural coding of quality of complex olfactory stimuli in lobsters.
    Girardot MN, Derby CD.
    J Neurophysiol; 1988 Jul; 60(1):303-24. PubMed ID: 3404222
    [Abstract] [Full Text] [Related]

  • 4. Effects of stimulus intensity and quality on discrimination of odorant mixtures by spiny lobsters in an associative learning paradigm.
    Fine-Levy JB, Derby CD.
    Physiol Behav; 1991 Jun; 49(6):1163-8. PubMed ID: 1896497
    [Abstract] [Full Text] [Related]

  • 5. Generalization among related complex odorant mixtures and their components: analysis of olfactory perception in the spiny lobster.
    Derby CD, Hutson M, Livermore BA, Lynn WH.
    Physiol Behav; 1996 Jul; 60(1):87-95. PubMed ID: 8804647
    [Abstract] [Full Text] [Related]

  • 6. Learning from spiny lobsters about chemosensory coding of mixtures.
    Derby CD.
    Physiol Behav; 1996 Jul; 69(1-2):203-9. PubMed ID: 10854930
    [Abstract] [Full Text] [Related]

  • 7. Chemosensory responses to mixtures: a model based on composition of receptor cell types.
    Daniel PC, Derby CD.
    Physiol Behav; 1991 Mar; 49(3):581-9. PubMed ID: 2062937
    [Abstract] [Full Text] [Related]

  • 8. Quality coding of a complex odorant in an invertebrate.
    Derby CD, Ache BW.
    J Neurophysiol; 1984 May; 51(5):906-24. PubMed ID: 6726317
    [Abstract] [Full Text] [Related]

  • 9.
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  • 10. Responses of olfactory receptor cells of spiny lobsters to binary mixtures. II. Pattern mixture interactions.
    Derby CD, Girardot MN, Daniel PC.
    J Neurophysiol; 1991 Jul; 66(1):131-9. PubMed ID: 1919663
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
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  • 12. Processing of olfactory information at three neuronal levels in the spiny lobster.
    Derby CD, Hamilton KA, Ache BW.
    Brain Res; 1984 May 23; 300(2):311-9. PubMed ID: 6145501
    [Abstract] [Full Text] [Related]

  • 13. Dual antennular chemosensory pathways mediate odor-associative learning and odor discrimination in the Caribbean spiny lobster Panulirus argus.
    Steullet P, Krützfeldt DR, Hamidani G, Flavus T, Ngo V, Derby CD.
    J Exp Biol; 2002 Mar 23; 205(Pt 6):851-67. PubMed ID: 11914393
    [Abstract] [Full Text] [Related]

  • 14. [Smell and taste thresholds in older people].
    Thumfart W, Plattig KH, Schlicht N.
    Z Gerontol; 1980 Mar 23; 13(2):158-88. PubMed ID: 7008404
    [Abstract] [Full Text] [Related]

  • 15. Electrophysiological distinctions between the taste and smell of amino acids in catfish.
    Caprio J.
    Nature; 1977 Apr 28; 266(5605):850-1. PubMed ID: 865608
    [No Abstract] [Full Text] [Related]

  • 16. Across-fiber patterns may contain a sensory code for stimulus intensity.
    Johnson BR, Voigt R, Merrill CL, Atema J.
    Brain Res Bull; 1991 Mar 28; 26(3):327-31. PubMed ID: 2049598
    [Abstract] [Full Text] [Related]

  • 17. On-line psychophysical data acquisition and event-related fMRI protocol optimized for the investigation of brain activation in response to gustatory stimuli.
    Haase L, Cerf-Ducastel B, Buracas G, Murphy C.
    J Neurosci Methods; 2007 Jan 15; 159(1):98-107. PubMed ID: 16978702
    [Abstract] [Full Text] [Related]

  • 18. Responses of primate cortical neurons to unitary and binary taste stimuli.
    Miyaoka Y, Pritchard TC.
    J Neurophysiol; 1996 Jan 15; 75(1):396-411. PubMed ID: 8822566
    [Abstract] [Full Text] [Related]

  • 19. Basic anatomy and physiology of olfaction and taste.
    Hadley K, Orlandi RR, Fong KJ.
    Otolaryngol Clin North Am; 2004 Dec 15; 37(6):1115-26. PubMed ID: 15563905
    [Abstract] [Full Text] [Related]

  • 20. Intensity coding in pontine taste area: gustatory information is processed similarly throughout rat's brain stem.
    Scott TR, Perrotto RS.
    J Neurophysiol; 1980 Oct 15; 44(4):739-50. PubMed ID: 7431050
    [No Abstract] [Full Text] [Related]

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