These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

74 related items for PubMed ID: 2376544

  • 1. Diagnostic data evaluation. Part III. Collaborative study evaluation: standard deviation considered to be a constant.
    Malanoski AJ.
    J Assoc Off Anal Chem; 1990; 73(3):411-4. PubMed ID: 2376544
    [Abstract] [Full Text] [Related]

  • 2. Diagnostic data evaluation. Part IV. Evaluation of a check sample series to determine analyst performance.
    Malanoski AJ.
    J Assoc Off Anal Chem; 1990; 73(3):414-8. PubMed ID: 2376545
    [Abstract] [Full Text] [Related]

  • 3. Comparison of three methods for determination of crude protein in meat: collaborative study.
    Suhre FB, Corrao PA, Glover A, Malanoski AJ.
    J Assoc Off Anal Chem; 1982 Nov; 65(6):1339-45. PubMed ID: 7174576
    [Abstract] [Full Text] [Related]

  • 4. Homogeneity of meats prepared for analysis with a commercial food processor: collaborative study.
    Beebe RM, Lay E, Eisenberg S.
    J Assoc Off Anal Chem; 1989 Nov; 72(5):777-83. PubMed ID: 2808240
    [Abstract] [Full Text] [Related]

  • 5. Sulfuric acid/hydrogen peroxide digestion and colorimetric a collaborative study.
    Christians DK, Aspelund TG, Brayton SV, Roberts LL.
    J Assoc Off Anal Chem; 1991 Nov; 74(1):22-6. PubMed ID: 2026572
    [Abstract] [Full Text] [Related]

  • 6. Multicomponent analysis of meat products by infrared spectrophotometry: collaborative study.
    Bjarnø OC, Arneth W, Noack W, Pfeiffer G.
    J Assoc Off Anal Chem; 1982 May; 65(3):696-700. PubMed ID: 7096252
    [Abstract] [Full Text] [Related]

  • 7. Interlaboratory study of acid orange 12 dye binding for measuring protein in meat.
    Heller SN, Sherbon JW.
    J Assoc Off Anal Chem; 1976 Jan; 59(1):62-6. PubMed ID: 1249044
    [Abstract] [Full Text] [Related]

  • 8. Generic combustion method for determination of crude protein in feeds: collaborative study.
    Sweeney RA.
    J Assoc Off Anal Chem; 1989 Jan; 72(5):770-4. PubMed ID: 2808239
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Near-infrared reflectance determination of fat, protein, and moisture in fresh meat.
    Kruggel WG, Field RA, Riley ML, Radloff HD, Horton KM.
    J Assoc Off Anal Chem; 1981 May; 64(3):692-6. PubMed ID: 7240075
    [Abstract] [Full Text] [Related]

  • 14. Comparison of automated method and improved AOAC Kjeldahl method for determination of protein in meat and meat products.
    McGill DL.
    J Assoc Off Anal Chem; 1981 Jan; 64(1):29-31. PubMed ID: 7204306
    [Abstract] [Full Text] [Related]

  • 15. Comparison of LECO FP-228 "nitrogen determinator" with AOAC copper catalyst Kjeldahl method for crude protein.
    Sweeney RA, Rexroad PR.
    J Assoc Off Anal Chem; 1987 Jan; 70(6):1028-30. PubMed ID: 3436896
    [Abstract] [Full Text] [Related]

  • 16. Comparison of HgO and CuSO4 as digestion catalysts in manual Kjeldahl determination of crude protein in animal feeds: collaborative study.
    Kane PF.
    J Assoc Off Anal Chem; 1984 Jan; 67(5):869-77. PubMed ID: 6438050
    [Abstract] [Full Text] [Related]

  • 17. Titrimetric determination of calcium in mechanically separated poultry and beef: collaborative study.
    Corrao PA, Malanoski AJ, Curry KA, Glover A.
    J Assoc Off Anal Chem; 1983 Jul; 66(4):989-92. PubMed ID: 6885704
    [Abstract] [Full Text] [Related]

  • 18. Outlier detection in collaborative studies.
    Kelly PC.
    J Assoc Off Anal Chem; 1990 Jul; 73(1):58-64. PubMed ID: 2312515
    [Abstract] [Full Text] [Related]

  • 19. Precision parameters of standard methods of analysis for dairy products.
    Peeler JT, Horwitz W, Albert R.
    J Assoc Off Anal Chem; 1989 Jul; 72(5):784-806. PubMed ID: 2808241
    [Abstract] [Full Text] [Related]

  • 20. Determination of nitrogen and protein content of meat and meat products.
    Benedict RC.
    J Assoc Off Anal Chem; 1987 Jul; 70(1):69-74. PubMed ID: 3558279
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.