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Journal Abstract Search

213 related items for PubMed ID: 23765797

  • 1. Microsatellite marker-based assessment of the biodiversity of native bioethanol yeast strains.
    Antonangelo AT, Alonso DP, Ribolla PE, Colombi D.
    Yeast; 2013 Aug; 30(8):307-17. PubMed ID: 23765797
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  • 2. Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting.
    da Silva-Filho EA, Brito dos Santos SK, Resende Ado M, de Morais JO, de Morais MA, Ardaillon Simões D.
    Antonie Van Leeuwenhoek; 2005 Jul; 88(1):13-23. PubMed ID: 15928973
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  • 3. Yeast selection for fuel ethanol production in Brazil.
    Basso LC, de Amorim HV, de Oliveira AJ, Lopes ML.
    FEMS Yeast Res; 2008 Nov; 8(7):1155-63. PubMed ID: 18752628
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  • 5. Genotypic and phenotypic characterization of industrial autochthonous Saccharomyces cerevisiae for the selection of well-adapted bioethanol-producing strains.
    Canseco Grellet MA, Dantur KI, Perera MF, Ahmed PM, Castagnaro A, Arroyo-Lopez FN, Gallego JB, Welin B, Ruiz RM.
    Fungal Biol; 2022 Oct; 126(10):658-673. PubMed ID: 36116898
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  • 6. Scientific challenges of bioethanol production in Brazil.
    Amorim HV, Lopes ML, de Castro Oliveira JV, Buckeridge MS, Goldman GH.
    Appl Microbiol Biotechnol; 2011 Sep; 91(5):1267-75. PubMed ID: 21735264
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  • 8. Improvement of Brazilian bioethanol production - Challenges and perspectives on the identification and genetic modification of new strains of Saccharomyces cerevisiae yeasts isolated during ethanol process.
    Paulino de Souza J, Dias do Prado C, Eleutherio ECA, Bonatto D, Malavazi I, Ferreira da Cunha A.
    Fungal Biol; 2018 Jun; 122(6):583-591. PubMed ID: 29801803
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  • 9. A simple and effective set of PCR-based molecular markers for the monitoring of the Saccharomyces cerevisiae cell population during bioethanol fermentation.
    Carvalho-Netto OV, Carazzolle MF, Rodrigues A, Bragança WO, Costa GG, Argueso JL, Pereira GA.
    J Biotechnol; 2013 Dec; 168(4):701-9. PubMed ID: 23994268
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  • 11. Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India.
    Jeyaram K, Tamang JP, Capece A, Romano P.
    Antonie Van Leeuwenhoek; 2011 Nov; 100(4):569-78. PubMed ID: 21717205
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  • 12. Bioethanol strains of Saccharomyces cerevisiae characterised by microsatellite and stress resistance.
    Reis VR, Antonangelo ATBF, Bassi APG, Colombi D, Ceccato-Antonini SR.
    Braz J Microbiol; 2017 Nov; 48(2):268-274. PubMed ID: 28057426
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  • 13. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation.
    Basso TO, Gomes FS, Lopes ML, de Amorim HV, Eggleston G, Basso LC.
    Antonie Van Leeuwenhoek; 2014 Jan; 105(1):169-77. PubMed ID: 24198118
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  • 14. The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae.
    Pereira LF, Bassi AP, Avansini SH, Neto AG, Brasileiro BT, Ceccato-Antonini SR, de Morais MA.
    Antonie Van Leeuwenhoek; 2012 Mar; 101(3):529-39. PubMed ID: 22041979
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  • 17. Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.
    Vicente MA, Fietto LG, Castro IM, dos Santos AN, Coutrim MX, Brandão RL.
    Int J Food Microbiol; 2006 Apr 15; 108(1):51-9. PubMed ID: 16481057
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  • 19. Biodiversity of Saccharomyces yeast strains from grape berries of wine-producing areas using starter commercial yeasts.
    Valero E, Cambon B, Schuller D, Casal M, Dequin S.
    FEMS Yeast Res; 2007 Mar 15; 7(2):317-29. PubMed ID: 17040482
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