These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

307 related items for PubMed ID: 23767282

  • 1. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
    Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.
    Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
    [Abstract] [Full Text] [Related]

  • 2. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    J Agric Food Chem; 2014 Jul 16; 62(28):6677-86. PubMed ID: 24970565
    [Abstract] [Full Text] [Related]

  • 3. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
    Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.
    J Agric Food Chem; 2009 Feb 25; 57(4):1344-8. PubMed ID: 19199597
    [Abstract] [Full Text] [Related]

  • 4. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
    Aragón IJ, Ceballos H, Dufour D, Ferruzzi MG.
    Food Funct; 2018 Sep 19; 9(9):4822-4835. PubMed ID: 30131983
    [Abstract] [Full Text] [Related]

  • 5. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 19; 70(1):1-8. PubMed ID: 25575485
    [Abstract] [Full Text] [Related]

  • 6. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
    Failla ML, Chitchumroonchokchai C, Siritunga D, De Moura FF, Fregene M, Manary MJ, Sayre RT.
    J Agric Food Chem; 2012 Apr 18; 60(15):3861-6. PubMed ID: 22458891
    [Abstract] [Full Text] [Related]

  • 7. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
    [Abstract] [Full Text] [Related]

  • 8. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
    Moresco R, Uarrota VG, Pereira A, Tomazzoli MM, Nunes Eda C, Peruch LA, Gazzola J, Costa C, Rocha M, Maraschin M.
    J Integr Bioinform; 2015 Oct 21; 12(4):280. PubMed ID: 26673931
    [Abstract] [Full Text] [Related]

  • 9. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
    [Abstract] [Full Text] [Related]

  • 10. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
    Carvalho LJ, Agustini MA, Anderson JV, Vieira EA, de Souza CR, Chen S, Schaal BA, Silva JP.
    BMC Plant Biol; 2016 Jun 10; 16(1):133. PubMed ID: 27286876
    [Abstract] [Full Text] [Related]

  • 11. Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava.
    Thakkar SK, Maziya-Dixon B, Dixon AG, Failla ML.
    J Nutr; 2007 Oct 10; 137(10):2229-33. PubMed ID: 17885003
    [Abstract] [Full Text] [Related]

  • 12. Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.
    Tumuhimbise GA, Namutebi A, Muyonga JH.
    Plant Foods Hum Nutr; 2009 Dec 10; 64(4):312-8. PubMed ID: 19908145
    [Abstract] [Full Text] [Related]

  • 13. Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.
    Bengtsson A, Brackmann C, Enejder A, Alminger ML, Svanberg U.
    J Agric Food Chem; 2010 Oct 27; 58(20):11090-6. PubMed ID: 20886817
    [Abstract] [Full Text] [Related]

  • 14. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
    Jaramillo AM, Londoño LF, Orozco JC, Patiño G, Belalcazar J, Davrieux F, Talsma EF.
    PLoS One; 2018 Oct 27; 13(12):e0209702. PubMed ID: 30592746
    [Abstract] [Full Text] [Related]

  • 15. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
    Corguinha APB, Carvalho CA, de Souza GA, de Carvalho TS, Vieira EA, Fialho JF, Guilherme LRG.
    J Sci Food Agric; 2019 Jan 30; 99(2):666-674. PubMed ID: 29962086
    [Abstract] [Full Text] [Related]

  • 16. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
    Beyene G, Solomon FR, Chauhan RD, Gaitán-Solis E, Narayanan N, Gehan J, Siritunga D, Stevens RL, Jifon J, Van Eck J, Linsler E, Gehan M, Ilyas M, Fregene M, Sayre RT, Anderson P, Taylor NJ, Cahoon EB.
    Plant Biotechnol J; 2018 Jun 30; 16(6):1186-1200. PubMed ID: 29193665
    [Abstract] [Full Text] [Related]

  • 17. Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking.
    Carvalho LM, Oliveira AR, Godoy RL, Pacheco S, Nutti MR, de Carvalho JL, Pereira EJ, Fukuda WG.
    Food Nutr Res; 2012 Jun 30; 56():. PubMed ID: 22468142
    [Abstract] [Full Text] [Related]

  • 18. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
    Bayoumi SA, Rowan MG, Beeching JR, Blagbrough IS.
    Phytochemistry; 2010 Apr 30; 71(5-6):598-604. PubMed ID: 20137795
    [Abstract] [Full Text] [Related]

  • 19. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
    [Abstract] [Full Text] [Related]

  • 20. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
    Nassar NM, Fernandes PC, Melani RD, Pires OR.
    Genet Mol Res; 2009 Aug 25; 8(3):1051-5. PubMed ID: 19731202
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 16.