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Journal Abstract Search

582 related items for PubMed ID: 23767283

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  • 2. School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries.
    Evans CE, Albar SA, Vargas-Garcia EJ, Xu F.
    Adv Food Nutr Res; 2015; 76():29-77. PubMed ID: 26602571
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  • 6. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G, Wright S, Blane S, Pratt IS, Pettigrew S.
    Appetite; 2018 Jun 01; 125():182-189. PubMed ID: 29427693
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  • 7. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
    Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.
    Eur J Clin Nutr; 2009 May 01; 63(5):613-8. PubMed ID: 18493261
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  • 8. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
    Gosliner W.
    J Sch Health; 2014 Sep 01; 84(9):559-68. PubMed ID: 25117889
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  • 13. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb 01; 109(2 Suppl):S67-78. PubMed ID: 19166674
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  • 14. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V, Yusuf S, Chow CK, Dehghan M, Corsi DJ, Lock K, Popkin B, Rangarajan S, Khatib R, Lear SA, Mony P, Kaur M, Mohan V, Vijayakumar K, Gupta R, Kruger A, Tsolekile L, Mohammadifard N, Rahman O, Rosengren A, Avezum A, Orlandini A, Ismail N, Lopez-Jaramillo P, Yusufali A, Karsidag K, Iqbal R, Chifamba J, Oakley SM, Ariffin F, Zatonska K, Poirier P, Wei L, Jian B, Hui C, Xu L, Xiulin B, Teo K, Mente A.
    Lancet Glob Health; 2016 Oct 01; 4(10):e695-703. PubMed ID: 27567348
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  • 15. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
    Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.
    J Sch Health; 2011 Sep 01; 81(9):520-9. PubMed ID: 21831064
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  • 16. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
    Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.
    Eur J Clin Nutr; 2004 Dec 01; 58(12):1649-60. PubMed ID: 15252421
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  • 19. Assessing parents' receptiveness to a vegetable-focussed in-school nutrition intervention.
    Jongenelis MI, Pettigrew S, Pratt IS, Wright S, Myers G.
    Appetite; 2017 Oct 01; 117():359-364. PubMed ID: 28729201
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  • 20. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM, Williams KE, Camise TS.
    Appetite; 2005 Dec 01; 45(3):250-63. PubMed ID: 16157415
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