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Journal Abstract Search

169 related items for PubMed ID: 23767884

  • 1. Occurrence of ochratoxin A, fumonisin B2 and black aspergilli in raisins from Western Greece regions in relation to environmental and geographical factors.
    Perrone G, De Girolamo A, Sarigiannis Y, Haidukowski ME, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(7):1339-47. PubMed ID: 23767884
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 3. Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.
    Varga J, Kocsubé S, Suri K, Szigeti G, Szekeres A, Varga M, Tóth B, Bartók T.
    Int J Food Microbiol; 2010 Oct 15; 143(3):143-9. PubMed ID: 20826035
    [Abstract] [Full Text] [Related]

  • 4. Effects of different drying treatments on fungal population and ochratoxin A occurrence in sultana type grapes.
    Şen L, Ocak İ, Nas S, Şevik R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Sep 15; 33(9):1444-55. PubMed ID: 27461091
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts.
    Palumbo JD, O'Keeffe TL, Ho YS, Santillan CJ.
    J Food Prot; 2015 Apr 15; 78(4):836-42. PubMed ID: 25836414
    [Abstract] [Full Text] [Related]

  • 6. Genetic Diversity, Ochratoxin A and Fumonisin Profiles of Strains of Aspergillus Section Nigri Isolated from Dried Vine Fruits.
    Mikušová P, Caboň M, Melichárková A, Urík M, Ritieni A, Slovák M.
    Toxins (Basel); 2020 Sep 14; 12(9):. PubMed ID: 32937759
    [Abstract] [Full Text] [Related]

  • 7. Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
    García-Cela E, Crespo-Sempere A, Gil-Serna J, Porqueres A, Marin S.
    J Sci Food Agric; 2015 Jun 14; 95(8):1716-29. PubMed ID: 25131651
    [Abstract] [Full Text] [Related]

  • 8. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN, Magnoli CE, Dalcero AM.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [Abstract] [Full Text] [Related]

  • 9. Diversity of Mycotoxin-Producing Black Aspergilli in Canadian Vineyards.
    Qi TF, Renaud JB, McDowell T, Seifert KA, Yeung KK, Sumarah MW.
    J Agric Food Chem; 2016 Feb 24; 64(7):1583-9. PubMed ID: 26837797
    [Abstract] [Full Text] [Related]

  • 10. Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes.
    Ferranti LS, Fungaro MHP, Massi FP, Silva JJD, Penha RES, Frisvad JC, Taniwaki MH, Iamanaka BT.
    Int J Food Microbiol; 2018 Mar 02; 268():53-60. PubMed ID: 29331673
    [Abstract] [Full Text] [Related]

  • 11. Molecular characterization of ochratoxigenic fungi associated with raisins.
    Gashgari RM, Shebany YM, Gherbawy YA.
    Foodborne Pathog Dis; 2011 Nov 02; 8(11):1221-7. PubMed ID: 21793657
    [Abstract] [Full Text] [Related]

  • 12. Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins.
    Palumbo JD, O'Keeffe TL, Vasquez SJ, Mahoney NE.
    Lett Appl Microbiol; 2011 Apr 02; 52(4):330-6. PubMed ID: 21214608
    [Abstract] [Full Text] [Related]

  • 13. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.
    Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.
    J Food Prot; 2003 Mar 02; 66(3):504-6. PubMed ID: 12636310
    [Abstract] [Full Text] [Related]

  • 14. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 15. Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins.
    Mogensen JM, Frisvad JC, Thrane U, Nielsen KF.
    J Agric Food Chem; 2010 Jan 27; 58(2):954-8. PubMed ID: 20014861
    [Abstract] [Full Text] [Related]

  • 16. Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia.
    Domijan AM, Peraica M, Jurjević Z, Ivić D, Cvjetković B.
    Food Addit Contam; 2005 Jul 27; 22(7):677-80. PubMed ID: 16019843
    [Abstract] [Full Text] [Related]

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  • 18. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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