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Journal Abstract Search

225 related items for PubMed ID: 23767984

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  • 4. Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.
    Yuan F, Qian MC.
    Food Chem; 2016 Feb 01; 192():633-41. PubMed ID: 26304393
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  • 5. Processed and prepared corn products as sources of lutein and zeaxanthin: compositional variation in the food chain.
    de Oliveira GP, Rodriguez-Amaya DB.
    J Food Sci; 2007 Jan 01; 72(1):S079-85. PubMed ID: 17995903
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  • 6. β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthin.
    Dube N, Mashurabad PC, Hossain F, Pullakhandam R, Thingnganing L, Bharatraj DK.
    Food Funct; 2018 Jan 24; 9(1):379-388. PubMed ID: 29215107
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  • 8. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.
    Ibrahim KE, Juvik JA.
    J Agric Food Chem; 2009 Jun 10; 57(11):4636-44. PubMed ID: 19489619
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  • 11. Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of Osmanthus fragrans Lour.
    Baldermann S, Kato M, Kurosawa M, Kurobayashi Y, Fujita A, Fleischmann P, Watanabe N.
    J Exp Bot; 2010 Jun 10; 61(11):2967-77. PubMed ID: 20478967
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  • 12. Analysis of xanthophylls in corn by HPLC.
    Moros EE, Darnoko D, Cheryan M, Perkins EG, Jerrell J.
    J Agric Food Chem; 2002 Oct 09; 50(21):5787-90. PubMed ID: 12358439
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  • 13. Carotenoid content and antioxidant activity of hexane extracts from selected Croatian corn hybrids.
    Kljak K, Grbeša D.
    Food Chem; 2015 Jan 15; 167():402-8. PubMed ID: 25149004
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  • 16. Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
    Ndolo VU, Beta T.
    Food Chem; 2013 Aug 15; 139(1-4):663-71. PubMed ID: 23561159
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  • 17. Apocarotenoids: A New Carotenoid-Derived Pathway.
    Beltran JC, Stange C.
    Subcell Biochem; 2016 Aug 15; 79():239-72. PubMed ID: 27485225
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  • 18. The xanthophyll composition of biofortified maize (Zea mays Sp.) does not influence the bioefficacy of provitamin a carotenoids in Mongolian gerbils (Meriones unguiculatus).
    Davis CR, Howe JA, Rocheford TR, Tanumihardjo SA.
    J Agric Food Chem; 2008 Aug 13; 56(15):6745-50. PubMed ID: 18616269
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  • 19. Quantification of carotenoid and tocopherol antioxidants in Zea mays.
    Kurilich AC, Juvik JA.
    J Agric Food Chem; 1999 May 13; 47(5):1948-55. PubMed ID: 10552476
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  • 20. ZmCCD10a Encodes a Distinct Type of Carotenoid Cleavage Dioxygenase and Enhances Plant Tolerance to Low Phosphate.
    Zhong Y, Pan X, Wang R, Xu J, Guo J, Yang T, Zhao J, Nadeem F, Liu X, Shan H, Xu Y, Li X.
    Plant Physiol; 2020 Sep 13; 184(1):374-392. PubMed ID: 32586893
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