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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

151 related items for PubMed ID: 23768337

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  • 7. Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre.
    Zheng Y, Tian H, Li Y, Wang X, Shi P.
    Food Chem; 2021 Jan 30; 336():127688. PubMed ID: 32768904
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  • 13. Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method.
    Mei X, Mu TH, Han JJ.
    J Agric Food Chem; 2010 Jun 23; 58(12):7305-10. PubMed ID: 20509611
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  • 15. Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue.
    Chen J, Zhao Q, Wang L, Zha S, Zhang L, Zhao B.
    Carbohydr Polym; 2015 Nov 05; 132():509-12. PubMed ID: 26256376
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  • 17. Chemical, technological, and sensory evaluation of the suitability of coconut by-products in white rolls.
    Wirkijowska A, Sobota A, Zarzycki P, Nawrocka A, Blicharz-Kania A, Andrejko D.
    J Sci Food Agric; 2022 Jun 05; 102(8):3370-3378. PubMed ID: 34822176
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