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238 related items for PubMed ID: 23768341

  • 1. Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.
    He R, Alashi A, Malomo SA, Girgih AT, Chao D, Ju X, Aluko RE.
    Food Chem; 2013 Nov 01; 141(1):153-9. PubMed ID: 23768341
    [Abstract] [Full Text] [Related]

  • 2. Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats.
    He R, Malomo SA, Girgih AT, Ju X, Aluko RE.
    J Agric Food Chem; 2013 Sep 04; 61(35):8396-402. PubMed ID: 23919612
    [Abstract] [Full Text] [Related]

  • 3. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.
    Liu X, Zhang M, Zhang C, Liu C.
    Food Chem; 2012 Oct 15; 134(4):2134-40. PubMed ID: 23442666
    [Abstract] [Full Text] [Related]

  • 4. Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
    Arise AK, Alashi AM, Nwachukwu ID, Malomo SA, Aluko RE, Amonsou EO.
    J Sci Food Agric; 2017 Jul 15; 97(9):2834-2841. PubMed ID: 27786357
    [Abstract] [Full Text] [Related]

  • 5. Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.
    Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P.
    Food Chem; 2013 Aug 15; 139(1-4):994-1000. PubMed ID: 23561201
    [Abstract] [Full Text] [Related]

  • 6. Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates.
    Malomo SA, Onuh JO, Girgih AT, Aluko RE.
    Nutrients; 2015 Sep 10; 7(9):7616-32. PubMed ID: 26378569
    [Abstract] [Full Text] [Related]

  • 7. Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes.
    He R, Girgih AT, Rozoy E, Bazinet L, Ju XR, Aluko RE.
    Food Chem; 2016 Apr 15; 197(Pt A):1008-14. PubMed ID: 26617047
    [Abstract] [Full Text] [Related]

  • 8. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
    Li Y, Zhou J, Huang K, Sun Y, Zeng X.
    J Agric Food Chem; 2012 Feb 08; 60(5):1320-5. PubMed ID: 22224920
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
    [Abstract] [Full Text] [Related]

  • 10. Antihypertensive effect of rice protein hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously hypertensive rats.
    Li GH, Qu MR, Wan JZ, You JM.
    Asia Pac J Clin Nutr; 2007 May 18; 16 Suppl 1():275-80. PubMed ID: 17392118
    [Abstract] [Full Text] [Related]

  • 11. Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.
    Zou Z, Wang M, Wang Z, Aluko RE, He R.
    J Food Biochem; 2020 Jan 18; 44(1):e13090. PubMed ID: 31663146
    [Abstract] [Full Text] [Related]

  • 12. Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats.
    Nwachukwu ID, Girgih AT, Malomo SA, Onuh JO, Aluko RE.
    Int J Mol Sci; 2014 Oct 09; 15(10):18131-47. PubMed ID: 25302619
    [Abstract] [Full Text] [Related]

  • 13. Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions.
    Xue Z, Yu W, Liu Z, Wu M, Kou X, Wang J.
    J Agric Food Chem; 2009 Jun 24; 57(12):5287-93. PubMed ID: 19432452
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of Hypotensive and Antihypertensive Effects of Velvet Bean (Mucuna pruriens L.) Hydrolysates.
    Chel-Guerrero L, Galicia-Martínez S, Acevedo-Fernández JJ, Santaolalla-Tapia J, Betancur-Ancona D.
    J Med Food; 2017 Jan 24; 20(1):37-45. PubMed ID: 27893308
    [Abstract] [Full Text] [Related]

  • 15. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta.
    Wu Y, Fang M, Du L, Wu H, Liu Y, Guo M, Xie J, Wei D.
    Food Funct; 2014 Sep 24; 5(9):2317-23. PubMed ID: 25075455
    [Abstract] [Full Text] [Related]

  • 16. In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean (Phaseolus lunatus L.).
    Ciau-Solís NA, Acevedo-Fernández JJ, Betancur-Ancona D.
    J Sci Food Agric; 2018 Jan 24; 98(2):781-786. PubMed ID: 28707727
    [Abstract] [Full Text] [Related]

  • 17. In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate.
    Dang Y, Zhou T, Hao L, Cao J, Sun Y, Pan D.
    J Agric Food Chem; 2019 Jun 19; 67(24):6757-6764. PubMed ID: 31184153
    [Abstract] [Full Text] [Related]

  • 18. Isolation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptides from Peach Seed Hydrolysates: In Vivo Assessment of Antihypertensive Activity.
    Vásquez-Villanueva R, Orellana JM, Marina ML, García MC.
    J Agric Food Chem; 2019 Sep 18; 67(37):10313-10320. PubMed ID: 31502448
    [Abstract] [Full Text] [Related]

  • 19. Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
    Yang P, Jiang Y, Hong P, Cao W.
    Food Sci Technol Int; 2013 Jun 18; 19(3):209-15. PubMed ID: 23426721
    [Abstract] [Full Text] [Related]

  • 20. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH, Ryu B, Kim SK.
    Food Chem; 2014 Jan 15; 143():246-55. PubMed ID: 24054237
    [Abstract] [Full Text] [Related]

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