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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

238 related items for PubMed ID: 23768341

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  • 27. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
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  • 30. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
    Zhou F, Xue Z, Wang J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6735-40. PubMed ID: 20481470
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  • 31. Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproducts.
    Lee SJ, Kim YS, Kim SE, Kim EK, Hwang JW, Park TK, Kim BK, Moon SH, Jeon BT, Jeon YJ, Ahn CB, Je JY, Park PJ.
    J Agric Food Chem; 2012 Oct 10; 60(40):10035-40. PubMed ID: 22994628
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  • 32. Angiotensin-Converting Enzyme Inhibition In Vitro by Protein Hydrolysates and Peptide Fractions from Mojarra of Nile Tilapia (Oreochromis niloticus) Skeleton.
    Borges-Contreras B, Martínez-Sánchez CE, Herman-Lara E, Rodríguez-Miranda J, Hernández-Santos B, Juárez-Barrientos JM, Guerra-Almonacid CM, Betancur-Ancona DA, Torruco-Uco JG.
    J Med Food; 2019 Mar 10; 22(3):286-293. PubMed ID: 30835154
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  • 33. A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats.
    Xie J, Chen S, Huan P, Wang S, Zhuang Y.
    Int J Biol Macromol; 2024 May 10; 266(Pt 2):131152. PubMed ID: 38556230
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  • 38. Novel angiotensin I-converting enzyme inhibitory peptide derived from bovine casein.
    Yamada A, Sakurai T, Ochi D, Mitsuyama E, Yamauchi K, Abe F.
    Food Chem; 2013 Dec 15; 141(4):3781-9. PubMed ID: 23993549
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  • 39. New antihypertensive peptides isolated from rapeseed.
    Marczak ED, Usui H, Fujita H, Yang Y, Yokoo M, Lipkowski AW, Yoshikawa M.
    Peptides; 2003 Jun 15; 24(6):791-8. PubMed ID: 12948830
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