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194 related items for PubMed ID: 23768359

  • 1. Isolation and characterization of a cyanidin-catechin pigment from adzuki bean (Vigna angularis).
    Takahama U, Yamauchi R, Hirota S.
    Food Chem; 2013 Nov 01; 141(1):282-8. PubMed ID: 23768359
    [Abstract] [Full Text] [Related]

  • 2. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean.
    Takahama U, Yamauchi R, Hirota S.
    Food Chem; 2013 Dec 01; 141(3):2600-5. PubMed ID: 23871000
    [Abstract] [Full Text] [Related]

  • 3. Structure of two purple pigments, catechiopyranocyanidins A and B from the seed-coat of the small red bean, Vigna angularis.
    Yoshida K, Nagai N, Ichikawa Y, Goto M, Kazuma K, Oyama KI, Koga K, Hashimoto M, Iuchi S, Takaya Y, Kondo T.
    Sci Rep; 2019 Feb 06; 9(1):1484. PubMed ID: 30728392
    [Abstract] [Full Text] [Related]

  • 4. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
    Ha TJ, Park JE, Lee KS, Seo WD, Song SB, Lee MH, Kim S, Kim JI, Oh E, Pae SB, Kwak DY, Lee JH.
    Food Chem; 2021 Jun 01; 346():128882. PubMed ID: 33412486
    [Abstract] [Full Text] [Related]

  • 5. Structural characterization of proanthocyanidins from adzuki seed coat.
    Kawakami W, Oshima A, Yanase E.
    Food Chem; 2018 Jan 15; 239():1110-1116. PubMed ID: 28873529
    [Abstract] [Full Text] [Related]

  • 6. Isolation of a new xanthylium-related pigment from adzuki beans Vigna angularis.
    Yanase E, Nishimoto K, Kamatari YO, Nakatsuka S.
    Biosci Biotechnol Biochem; 2012 Jan 15; 76(8):1571-2. PubMed ID: 22878196
    [Abstract] [Full Text] [Related]

  • 7. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
    Choung MG, Choi BR, An YN, Chu YH, Cho YS.
    J Agric Food Chem; 2003 Nov 19; 51(24):7040-3. PubMed ID: 14611168
    [Abstract] [Full Text] [Related]

  • 8. Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts.
    Kuriya K, Nishio M, Ono N, Masuda Y, Katsuzaki H, Kondo S, Sono J, Nakamura M, Umekawa H.
    J Food Sci; 2019 Nov 19; 84(11):3172-3178. PubMed ID: 31613007
    [Abstract] [Full Text] [Related]

  • 9. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.).
    Choung MG, Baek IY, Kang ST, Han WY, Shin DC, Moon HP, Kang KH.
    J Agric Food Chem; 2001 Dec 19; 49(12):5848-51. PubMed ID: 11743773
    [Abstract] [Full Text] [Related]

  • 10. Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin.
    Escribano-Bailón T, Alvarez-García M, Rivas-Gonzalo JC, Heredia FJ, Santos-Buelga C.
    J Agric Food Chem; 2001 Mar 19; 49(3):1213-7. PubMed ID: 11312838
    [Abstract] [Full Text] [Related]

  • 11. Differences in the content of purple pigments, catechinopyranocyanidins A and B, in various adzuki beans, Vigna angularis.
    Yoshida K, Takayama Y, Asano T, Kazuma K.
    Biosci Biotechnol Biochem; 2023 Apr 24; 87(5):525-531. PubMed ID: 36702531
    [Abstract] [Full Text] [Related]

  • 12. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
    Macz-Pop GA, González-Paramás AM, Pérez-Alonso JJ, Rivas-Gonzalo JC.
    J Agric Food Chem; 2006 Jan 25; 54(2):536-42. PubMed ID: 16417317
    [Abstract] [Full Text] [Related]

  • 13. Identification of a digalactosyl ononitol from seeds of adzuki bean (Vigna angularis).
    Peterbauer T, Brereton I, Richter A.
    Carbohydr Res; 2003 Sep 10; 338(19):2017-9. PubMed ID: 14499579
    [Abstract] [Full Text] [Related]

  • 14. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions.
    Złotek U, Szymanowska U, Baraniak B, Karaś M.
    Acta Sci Pol Technol Aliment; 2015 Aug 27; 14(1):55-63. PubMed ID: 28068020
    [Abstract] [Full Text] [Related]

  • 16. Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
    Li L, Zhang M, Zhang S, Cui Y, Sun B.
    Molecules; 2018 May 03; 23(5):. PubMed ID: 29751487
    [Abstract] [Full Text] [Related]

  • 17. Analyses on the pigment composition of different seed coat colors in adzuki bean.
    Zhao P, Chu L, Wang K, Zhao B, Li Y, Yang K, Wan P.
    Food Sci Nutr; 2022 Aug 03; 10(8):2611-2619. PubMed ID: 35959271
    [Abstract] [Full Text] [Related]

  • 18. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
    Chen F, Sun Y, Zhao G, Liao X, Hu X, Wu J, Wang Z.
    Ultrason Sonochem; 2007 Sep 03; 14(6):767-78. PubMed ID: 17321780
    [Abstract] [Full Text] [Related]

  • 19. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C, Li Y, Zhang R, Niu W, Ding Y.
    Nat Prod Res; 2009 Sep 03; 23(17):1589-98. PubMed ID: 19851924
    [Abstract] [Full Text] [Related]

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