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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

132 related items for PubMed ID: 23768374

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  • 3. Novel polyclonal-monoclonal-based ELISA utilized to examine lupine (Lupinus species) content in food products.
    Holden L, Moen LH, Sletten GB, Dooper MM.
    J Agric Food Chem; 2007 Apr 04; 55(7):2536-42. PubMed ID: 17343395
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  • 6. Development of a sandwich enzyme-linked immunosorbent assay (ELISA) for detection of buckwheat residues in food.
    Panda R, Taylor SL, Goodman RE.
    J Food Sci; 2010 Aug 01; 75(6):T110-7. PubMed ID: 20722959
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  • 7. Development of a real-time PCR for the detection of lupine DNA (lupinus species) in foods.
    Demmel A, Hupfer C, Ilg Hampe E, Busch U, Engel KH.
    J Agric Food Chem; 2008 Jun 25; 56(12):4328-32. PubMed ID: 18512941
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  • 9. Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food.
    Villa C, Costa J, Gondar C, Oliveira MBPP, Mafra I.
    Food Chem; 2018 Oct 01; 262():251-259. PubMed ID: 29751917
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  • 16. Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food.
    Fuchs M, Cichna-Markl M, Hochegger R.
    Food Chem; 2013 Nov 01; 141(1):229-35. PubMed ID: 23768352
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  • 20. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food.
    Schöringhumer K, Redl G, Cichna-Markl M.
    J Agric Food Chem; 2009 Mar 25; 57(6):2126-34. PubMed ID: 19292461
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