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Journal Abstract Search

291 related items for PubMed ID: 23768384

  • 1. Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.
    Liu H, Zou T, Gao JM, Gu L.
    Food Chem; 2013 Nov 01; 141(1):488-94. PubMed ID: 23768384
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  • 2. Depolymerisation optimisation of cranberry procyanidins and transport of resultant oligomers on monolayers of human intestinal epithelial Caco-2 cells.
    Ou K, Gu L.
    Food Chem; 2015 Jan 15; 167():45-51. PubMed ID: 25148958
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  • 10. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
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  • 11. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
    Sui Y, Zheng Y, Li X, Li S, Xie B, Sun Z.
    Fitoterapia; 2016 Jul 09; 112():168-74. PubMed ID: 27282208
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  • 12. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
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  • 13. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov 30; 58(11):2196-205. PubMed ID: 25045165
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  • 14. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.
    Li Z, Zeng J, Tong Z, Qi Y, Gu L.
    Food Chem; 2015 Dec 01; 188():337-42. PubMed ID: 26041201
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  • 15. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 Dec 01; 22(14):1237-48. PubMed ID: 18932087
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  • 16. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
    Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.
    J Agric Food Chem; 2012 May 09; 60(18):4578-85. PubMed ID: 22533362
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  • 17. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 09; 45(3):472-85. PubMed ID: 17084499
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  • 18. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C, Simonetti P.
    Molecules; 2019 Apr 17; 24(8):. PubMed ID: 30999600
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  • 19. Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
    Sánchez-Patán F, Tabasco R, Monagas M, Requena T, Peláez C, Moreno-Arribas MV, Bartolomé B.
    J Agric Food Chem; 2012 Jul 25; 60(29):7142-51. PubMed ID: 22646528
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  • 20. Rapid qualitative and quantitative analyses of proanthocyanidin oligomers and polymers by UPLC-MS/MS.
    Engström MT, Pälijärvi M, Fryganas C, Grabber JH, Mueller-Harvey I, Salminen JP.
    J Agric Food Chem; 2014 Apr 16; 62(15):3390-9. PubMed ID: 24665824
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