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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

260 related items for PubMed ID: 23768392

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  • 2. Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening.
    Renes E, Diezhandino I, Fernández D, Ferrazza RE, Tornadijo ME, Fresno JM.
    Food Microbiol; 2014 Dec; 44():271-7. PubMed ID: 25084673
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  • 4. Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese.
    Calzada J, Del Olmo A, Picon A, Gaya P, Nuñez M.
    J Dairy Sci; 2013 Aug; 96(8):4816-29. PubMed ID: 23706489
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  • 5. Bioactive amines in Mozzarella cheese from milk with varying somatic cell counts.
    Ubaldo JC, Carvalho AF, Fonseca LM, Glória MB.
    Food Chem; 2015 Jul 01; 178():229-35. PubMed ID: 25704706
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  • 9. HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.
    Fernández M, Linares DM, Del Río B, Ladero V, Alvarez MA.
    J Dairy Res; 2007 Aug 01; 74(3):276-82. PubMed ID: 17466118
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  • 14. Quantitative Analysis of Biogenic Amines in Different Cheese Varieties Obtained from the Korean Domestic and Retail Markets.
    Kandasamy S, Yoo J, Yun J, Kang HB, Seol KH, Ham JS.
    Metabolites; 2021 Jan 04; 11(1):. PubMed ID: 33406794
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  • 18. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese.
    Andiç S, Tunçtürk Y, Gençcelep H.
    J Dairy Sci; 2011 Apr 04; 94(4):1668-78. PubMed ID: 21426954
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