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Pubmed for Handhelds

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Journal Abstract Search

211 related items for PubMed ID: 23768405

  • 21. Generation of wheat gluten hydrolysates with dipeptidyl peptidase IV (DPP-IV) inhibitory properties.
    Nongonierma AB, Hennemann M, Paolella S, FitzGerald RJ.
    Food Funct; 2017 Jun 21; 8(6):2249-2257. PubMed ID: 28534590
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  • 23. Synthesis, evaluation and molecular docking of thiazolopyrimidine derivatives as dipeptidyl peptidase IV inhibitors.
    Sharma M, Gupta M, Singh D, Kumar M, Kaur P.
    Chem Biol Drug Des; 2012 Dec 21; 80(6):918-28. PubMed ID: 22943413
    [Abstract] [Full Text] [Related]

  • 24. The metal-binding motif of dipeptidyl peptidase III directly influences the enzyme activity in the copper derivative of dipeptidyl peptidase III.
    Hirose J, Kamigakiuchi H, Iwamoto H, Fujii H, Nakai M, Takenaka M, Kataoka R, Sugahara M, Yamamoto S, Fukasawa KM.
    Arch Biochem Biophys; 2004 Nov 01; 431(1):1-8. PubMed ID: 15464720
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  • 26. Synthesis and biological evaluation of xanthine derivatives on dipeptidyl peptidase 4.
    Lin K, Cai Z, Wang F, Zhang W, Zhou W.
    Chem Pharm Bull (Tokyo); 2013 Nov 01; 61(4):477-82. PubMed ID: 23358258
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  • 27. Purification and characterization of the dipeptidyl peptidase-IV inhibitory peptides from eel (Anguilla rostrata) scraps enzymatic hydrolysate for the treatment of type 2 diabetes mellitus.
    Cao H, Di N, Jiang B, Chen J, Zhang T.
    J Sci Food Agric; 2023 May 01; 103(7):3714-3724. PubMed ID: 36661748
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  • 28. Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism.
    Xu Q, Zheng L, Huang M, Zhao M.
    Food Chem; 2024 May 30; 441():138370. PubMed ID: 38199113
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  • 29. Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham.
    Gallego M, Aristoy MC, Toldrá F.
    Meat Sci; 2014 Feb 30; 96(2 Pt A):757-61. PubMed ID: 24200567
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  • 30. In vitro inhibition of dipeptidyl peptidase IV by peptides derived from the hydrolysis of amaranth (Amaranthus hypochondriacus L.) proteins.
    Velarde-Salcedo AJ, Barrera-Pacheco A, Lara-González S, Montero-Morán GM, Díaz-Gois A, González de Mejia E, Barba de la Rosa AP.
    Food Chem; 2013 Jan 15; 136(2):758-64. PubMed ID: 23122124
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  • 32. Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor.
    Lan VT, Ito K, Ohno M, Motoyama T, Ito S, Kawarasaki Y.
    Food Chem; 2015 May 15; 175():66-73. PubMed ID: 25577052
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  • 33. Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation.
    Chai TT, Wong CC, Sabri MZ, Wong FC.
    Molecules; 2022 Jun 16; 27(12):. PubMed ID: 35744987
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  • 35. Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study.
    Lammi C, Zanoni C, Arnoldi A, Vistoli G.
    J Agric Food Chem; 2016 Dec 28; 64(51):9601-9606. PubMed ID: 27983830
    [Abstract] [Full Text] [Related]

  • 36. An in silico model to predict the potential of dietary proteins as sources of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides.
    Nongonierma AB, FitzGerald RJ.
    Food Chem; 2014 Dec 15; 165():489-98. PubMed ID: 25038703
    [Abstract] [Full Text] [Related]

  • 37. Effect of amino acids on purified rat intestinal brush-border membrane aminooligopeptidase.
    Kim YS, Brophy EJ.
    Gastroenterology; 1979 Jan 15; 76(1):82-7. PubMed ID: 758153
    [Abstract] [Full Text] [Related]

  • 38. Identification of novel dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in camel milk protein hydrolysates.
    Nongonierma AB, Paolella S, Mudgil P, Maqsood S, FitzGerald RJ.
    Food Chem; 2018 Apr 01; 244():340-348. PubMed ID: 29120791
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  • 40. Effect of luteolin on xanthine oxidase: inhibition kinetics and interaction mechanism merging with docking simulation.
    Yan J, Zhang G, Hu Y, Ma Y.
    Food Chem; 2013 Dec 15; 141(4):3766-73. PubMed ID: 23993547
    [Abstract] [Full Text] [Related]

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