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Journal Abstract Search

218 related items for PubMed ID: 23769356

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  • 3. Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process.
    Mahony J, Moscarelli A, Kelleher P, Lugli GA, Ventura M, Settanni L, van Sinderen D.
    Viruses; 2017 Mar 16; 9(3):. PubMed ID: 28300778
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  • 5. Characterization of mesophilic mixed starter cultures used for the manufacture of aged cheddar cheese.
    Bissonnette F, Labrie S, Deveau H, Lamoureux M, Moineau S.
    J Dairy Sci; 2000 Apr 16; 83(4):620-7. PubMed ID: 10791775
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  • 6. Biodiversity of Lactococcus lactis bacteriophages in Polish dairy environment.
    Szczepańska AK, Hejnowicz MS, Kołakowski P, Bardowski J.
    Acta Biochim Pol; 2007 Apr 16; 54(1):151-8. PubMed ID: 17311108
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  • 7. Unprecedented Diversity of Lactococcal Group 936 Bacteriophages Revealed by Amplicon Sequencing of the Portal Protein Gene.
    Frantzen CA, Holo H.
    Viruses; 2019 May 16; 11(5):. PubMed ID: 31100780
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  • 8. Characterization of Streptococcus thermophilus lytic bacteriophages from mozzarella cheese plants.
    Zinno P, Janzen T, Bennedsen M, Ercolini D, Mauriello G.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):137-44. PubMed ID: 20060612
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  • 9. Biodiversity of bacteriophages infecting Lactococcus lactis starter cultures.
    Oliveira J, Mahony J, Hanemaaijer L, Kouwen TRHM, van Sinderen D.
    J Dairy Sci; 2018 Jan 31; 101(1):96-105. PubMed ID: 29103710
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  • 10. Metagenomic Analysis of Dairy Bacteriophages: Extraction Method and Pilot Study on Whey Samples Derived from Using Undefined and Defined Mesophilic Starter Cultures.
    Muhammed MK, Kot W, Neve H, Mahony J, Castro-Mejía JL, Krych L, Hansen LH, Nielsen DS, Sørensen SJ, Heller KJ, van Sinderen D, Vogensen FK.
    Appl Environ Microbiol; 2017 Oct 01; 83(19):. PubMed ID: 28754704
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  • 13. Strain diversity and phage resistance in complex dairy starter cultures.
    Spus M, Li M, Alexeeva S, Wolkers-Rooijackers JC, Zwietering MH, Abee T, Smid EJ.
    J Dairy Sci; 2015 Aug 01; 98(8):5173-82. PubMed ID: 26026763
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  • 14. The Tape Measure Protein Is Involved in the Heat Stability of Lactococcus lactis Phages.
    Geagea H, Labrie SJ, Subirade M, Moineau S.
    Appl Environ Microbiol; 2018 Feb 01; 84(3):. PubMed ID: 29150509
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  • 15. Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.
    Zago M, De Lorentiis A, Carminati D, Comaschi L, Giraffa G.
    J Dairy Res; 2006 May 01; 73(2):146-53. PubMed ID: 16412257
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  • 16. Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes.
    Dupont K, Vogensen FK, Josephsen J.
    J Appl Microbiol; 2005 May 01; 98(4):1001-9. PubMed ID: 15752347
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  • 17. Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.
    Zago M, Suarez V, Reinheimer JA, Carminati D, Giraffa G.
    J Appl Microbiol; 2007 Feb 01; 102(2):344-51. PubMed ID: 17241339
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  • 18. Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies.
    Suárez V, Moineau S, Reinheimer J, Quiberoni A.
    J Appl Microbiol; 2008 Feb 01; 104(2):371-9. PubMed ID: 17887981
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  • 19. A high-throughput qPCR system for simultaneous quantitative detection of dairy Lactococcus lactis and Leuconostoc bacteriophages.
    Muhammed MK, Krych L, Nielsen DS, Vogensen FK.
    PLoS One; 2017 Feb 01; 12(3):e0174223. PubMed ID: 28339484
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  • 20. A Specific Sugar Moiety in the Lactococcus lactis Cell Wall Pellicle Is Required for Infection by CHPC971, a Member of the Rare 1706 Phage Species.
    Marcelli B, de Jong A, Karsens H, Janzen T, Kok J, Kuipers OP.
    Appl Environ Microbiol; 2019 Oct 01; 85(19):. PubMed ID: 31350317
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