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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

572 related items for PubMed ID: 23772800

  • 1. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A, O'Sullivan MG, Papkovsky DB, Kerry JP.
    J Food Sci; 2013 Jul; 78(7):S1057-62. PubMed ID: 23772800
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  • 3. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
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  • 6. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
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  • 7. A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
    Van der Steen C, Jacxsens L, Devlieghere F, Debevere J.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Aug; 66(3b):487-94. PubMed ID: 15954643
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  • 8. Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.
    Pereira JA, Silva P, Matos TJ, Patarata L.
    J Food Sci; 2015 Mar; 80(3):M642-8. PubMed ID: 25627176
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  • 9. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
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  • 12. Assessment and Use of Optical Oxygen Sensors as Tools to Assist in Optimal Product Component Selection for the Development of Packs of Ready-to-Eat Mixed Salads and for the Non-Destructive Monitoring of in-Pack Oxygen Levels Using Chilled Storage.
    Hempel AW, O'Sullivan MG, Papkovsky DB, Kerry JP.
    Foods; 2013 May 22; 2(2):213-224. PubMed ID: 28239110
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  • 14. Effect of different packaging methods and storage temperature on microbiological and physicochemical quality characteristics of meatball.
    Yilmaz I, Demirci M.
    Food Sci Technol Int; 2010 Jun 22; 16(3):259-65. PubMed ID: 21339142
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  • 19. Extending the shelf life of kohlrabi stems by modified atmosphere packaging.
    Escalona VH, Aguayo E, Artés F.
    J Food Sci; 2007 Jun 22; 72(5):S308-13. PubMed ID: 17995747
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