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Journal Abstract Search

160 related items for PubMed ID: 2377586

  • 1. Diet and coronary heart disease risk factors in a population with varied intake. The Research Group ATS-RF2 of The Italian National Research Council.
    Trevisan M, Krogh V, Freudenheim JL, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G.
    Prev Med; 1990 May; 19(3):231-41. PubMed ID: 2377586
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  • 2. Consumption of olive oil, butter, and vegetable oils and coronary heart disease risk factors. The Research Group ATS-RF2 of the Italian National Research Council.
    Trevisan M, Krogh V, Freudenheim J, Blake A, Muti P, Panico S, Farinaro E, Mancini M, Menotti A, Ricci G.
    JAMA; 1990 Feb 02; 263(5):688-92. PubMed ID: 2296124
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  • 4. [Diet and cardiovascular risk among women in Italy].
    Farinaro E, Panico S, Jossa F.
    Ann Ist Super Sanita; 1992 Feb 02; 28(3):349-53. PubMed ID: 1492732
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  • 6. Dietary recommendations for the community towards the postponement of coronary heart disease.
    Shaper AG, Marr JW.
    Br Med J; 1977 Apr 02; 1(6065):867-71. PubMed ID: 322802
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  • 7. [Distributions, mean values and correlations of various coronary risk factors in a population of Veneto].
    Ambrosio GB, Tasso S, Zamboni S, Vettori MP, Paesotto F, Pigato R, D'Este D, Pagnan A, Piccolo E, Menotti A.
    G Ital Cardiol; 1988 May 02; 18(5):369-77. PubMed ID: 3192044
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  • 10. Dietary and non-dietary predictors of serum total and HDL-cholesterol in men and women: results from the Scottish Heart Health Study.
    Bolton-Smith C, Woodward M, Smith WC, Tunstall-Pedoe H.
    Int J Epidemiol; 1991 Mar 02; 20(1):95-104. PubMed ID: 2066250
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  • 11. Coronary risk factor clustering patterns in eastern Finland.
    Salonen JT, Puska P, Kottke TE, Heinonen OP.
    Int J Epidemiol; 1981 Sep 02; 10(3):203-10. PubMed ID: 7287280
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  • 12. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A, Dehghan M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, Lear S, Li W, Chen H, Yi S, Wang Y, Diaz R, Avezum A, Lopez-Jaramillo P, Seron P, Kumar R, Gupta R, Mohan V, Swaminathan S, Kutty R, Zatonska K, Iqbal R, Yusuf R, Mohammadifard N, Khatib R, Nasir NM, Ismail N, Oguz A, Rosengren A, Yusufali A, Wentzel-Viljoen E, Puoane T, Chifamba J, Teo K, Anand SS, Yusuf S, Prospective Urban Rural Epidemiology (PURE) study investigators.
    Lancet Diabetes Endocrinol; 2017 Oct 02; 5(10):774-787. PubMed ID: 28864143
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  • 16. Changes in diet in Finland from 1972 to 1992: impact on coronary heart disease risk.
    Pietinen P, Vartiainen E, Seppänen R, Aro A, Puska P.
    Prev Med; 1996 Oct 02; 25(3):243-50. PubMed ID: 8781001
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  • 17. A hypothesis out-of-date. the diet-heart idea.
    Ravnskov U.
    J Clin Epidemiol; 2002 Nov 02; 55(11):1057-63. PubMed ID: 12507667
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  • 19. Association between blood pressure and serum lipids in a population. The Tromsø Study.
    Bønaa KH, Thelle DS.
    Circulation; 1991 Apr 02; 83(4):1305-14. PubMed ID: 2013148
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  • 20. Associations of smoking, alcohol and physical activity with risk factors for coronary heart disease and diabetes in the first follow-up cohort of the Heart Disease and Diabetes Risk Indicators in a Screened Cohort study (HDDRISC-1).
    Godsland IF, Leyva F, Walton C, Worthington M, Stevenson JC.
    J Intern Med; 1998 Jul 02; 244(1):33-41. PubMed ID: 9698022
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