These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

160 related items for PubMed ID: 2377586

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Oversimplification of diet: coronary heart disease relationships and exaggerated diet recommendations.
    Reiser R.
    Am J Clin Nutr; 1978 May; 31(5):865-75. PubMed ID: 580546
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Time trends of some cardiovascular risk factors in Italy. Results from the Nine Communities Study. The Research Group ATS-RF2-OB43 of the Italian National Research Council.
    Am J Epidemiol; 1987 Jul; 126(1):95-103. PubMed ID: 3591791
    [Abstract] [Full Text] [Related]

  • 25. Fats and atheroma: a retrial.
    Mann JI.
    Br Med J; 1979 Mar 17; 1(6165):732-4. PubMed ID: 435754
    [Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27. Geographical clustering of risk factors and lifestyle for coronary heart disease in the Scottish Heart Health Study.
    Crombie IK, Smith WC, Tavendale R, Tunstall-Pedoe H.
    Br Heart J; 1990 Sep 17; 64(3):199-203. PubMed ID: 2206712
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?
    Bolton-Smith C, Woodward M, Fenton S, Brown CA.
    Eur Heart J; 1996 Jun 17; 17(6):837-45. PubMed ID: 8781822
    [Abstract] [Full Text] [Related]

  • 30. Dietary fat and atherosclerosis.
    Glueck CJ.
    Am J Clin Nutr; 1979 Dec 17; 32(12 Suppl):2703-11. PubMed ID: 389025
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Relation between diet composition and coronary heart disease risk factors.
    Porrini M, Simonetti P, Testolin G, Roggi C, Laddomada MS, Tenconi MT.
    J Epidemiol Community Health; 1991 Jun 17; 45(2):148-51. PubMed ID: 1649247
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 17; 61(8):1004-10. PubMed ID: 17268422
    [Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 17; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.