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Journal Abstract Search

349 related items for PubMed ID: 23778051

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  • 24. The biosynthesis of cyanogenic glucosides in seedlings of cassava (Manihot esculenta Crantz).
    Koch B, Nielsen VS, Halkier BA, Olsen CE, Møller BL.
    Arch Biochem Biophys; 1992 Jan; 292(1):141-50. PubMed ID: 1727632
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  • 25. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
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  • 26. New paths of cyanogenesis from enzymatic-promoted cleavage of β-cyanoglucosides are suggested by a mixed DFT/QTAIM approach.
    Díaz-Sobac R, Vázquez-Luna A, Rivadeneyra-Domínguez E, Rodríguez-Landa JF, Guerrero T, Durand-Niconoff JS.
    J Mol Model; 2019 Sep 03; 25(9):295. PubMed ID: 31478108
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  • 28. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 03; 130():10-21. PubMed ID: 27316676
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  • 30. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 03; 35(4):299-339. PubMed ID: 7576161
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  • 37. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 03; 53(4):343-9. PubMed ID: 12090030
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  • 38. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug 03; 41(8):1193-7. PubMed ID: 12842188
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  • 40. Cassava starch as a stabilizer of soy-based beverages.
    Drunkler NL, Leite RS, Mandarino JM, Ida EI, Demiate IM.
    Food Sci Technol Int; 2012 Oct 03; 18(5):489-99. PubMed ID: 23144242
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