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Journal Abstract Search

53 related items for PubMed ID: 2378102

  • 1. [An experimental evaluation of the hypoallergenic action of fat constituents for specialized therapeutic products].
    Marokko IN, Kulakova SN, Krzhechkovskaia VV, Ushakov VV, Pestova MI, Mazo VK, Levachev MM.
    Vopr Pitan; 1990; (2):49-53. PubMed ID: 2378102
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  • 2. [The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs].
    Malikova NA, Krzhechkovskaia VV, Marokko IN, Mazo VK.
    Vopr Pitan; 1995; (4):13-6. PubMed ID: 7483473
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  • 3. [Effects of dietary fat composition on food anaphylaxis and formaldehyde sensitization in guinea pigs].
    Malikova NA, Pestova MI, Krzhechkovskaia VV, Gmoshinskiĭ IV, Mazo VK.
    Vopr Pitan; 1993; (5):50-3. PubMed ID: 8042314
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  • 7. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
    Karagodina ZV, Korf II, Lupinovich VL, Levachev MM, Volgarev MN.
    Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539
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  • 8. [Unsaturated fatty acids omega-3. I. Structure, sources, determination, metabolism in the organism].
    Bartnikowska E, Obiedziński MW.
    Rocz Panstw Zakl Hig; 1997 Nov; 48(4):381-97. PubMed ID: 9562807
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  • 9. [Possibilities and prospects of the development of methods of experimental evaluation of hypoallergenic products and their components].
    Mazo VK.
    Vopr Pitan; 1994 Nov; (3):16-8. PubMed ID: 7975416
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  • 10. Monounsaturated and omega-3 but not omega-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits.
    Aguilera CM, Ramirez-Tortosa CL, Quiles JL, Yago MD, Martínez-Burgos MA, Martínez-Victoria E, Gil A, Ramirez-Tortosa MC.
    Nutrition; 2005 Mar; 21(3):363-71. PubMed ID: 15797680
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  • 11. [Changes of anaphylactic sensitivity to some food proteins and aflatoxin B1 in guinea pigs].
    Prasongsidkh B, Marokko IN, Krzhechkovskaia VV, Mamaeva EM.
    Vopr Pitan; 1994 Mar; (6):3-5. PubMed ID: 7732673
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  • 12. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 Mar; 51(5):433-8. PubMed ID: 18025816
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  • 16. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
    Bourre JM.
    J Nutr Health Aging; 2005 Mar; 9(4):232-42. PubMed ID: 15980924
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  • 18. Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.
    Huber J, Löffler M, Bilban M, Reimers M, Kadl A, Todoric J, Zeyda M, Geyeregger R, Schreiner M, Weichhart T, Leitinger N, Waldhäusl W, Stulnig TM.
    Int J Obes (Lond); 2007 Jun; 31(6):1004-13. PubMed ID: 17130847
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  • 19. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.
    Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.
    Br J Nutr; 2002 Dec; 88(6):697-709. PubMed ID: 12493092
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  • 20. Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.
    Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.
    Br J Nutr; 2002 Jul; 88(1):11-8. PubMed ID: 12117423
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