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16. Fabrication and characterization of dextran/zein hybrid electrospun fibers with tailored properties for controlled release of curcumin. Luo S, Saadi A, Fu K, Taxipalati M, Deng L. J Sci Food Agric; 2021 Dec; 101(15):6355-6367. PubMed ID: 33969891 [Abstract] [Full Text] [Related]