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Journal Abstract Search

194 related items for PubMed ID: 23785994

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  • 2. [Determination of 10 volatile N-nitrosamines in meat products by gas chromatography-tandem mass spectrometry].
    Zhu M, Ye Q, Zhou T, Chen L, Yu L, Li B, Hu J, Zhou M.
    Se Pu; 2019 Feb 08; 37(2):207-215. PubMed ID: 30693730
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  • 3. Identification and quantification of seven volatile n-nitrosamines in cosmetics using gas chromatography/chemical ionization-mass spectrometry coupled with head space-solid phase microextraction.
    Choi NR, Kim YP, Ji WH, Hwang GS, Ahn YG.
    Talanta; 2016 Feb 08; 148():69-74. PubMed ID: 26653425
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  • 4. [Determination of volatile nitrosamines in urine through gas chromatography-mass spectrometry].
    Guo RZ, Wan YJ, Wu CJ, Zhang Y, Huang QH, Li HX, Wang X, Cao ZH, Mao YH, Shen J, Xia W, Li YY, Xu SQ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Mar 08; 47(3):270-3. PubMed ID: 23866756
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  • 5. N-nitrosamines in drinking water and beer: Detection and risk assessment.
    Fan CC, Lin TF.
    Chemosphere; 2018 Jun 08; 200():48-56. PubMed ID: 29475028
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  • 7. Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update.
    Lee HS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct 08; 36(10):1491-1500. PubMed ID: 31393816
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  • 11. Development of a new methodology for the determination of N-nitrosamines impurities in ranitidine pharmaceuticals using microextraction and gas chromatography-mass spectrometry.
    Giménez-Campillo C, Pastor-Belda M, Campillo N, Hernández-Córdoba M, Viñas P.
    Talanta; 2021 Feb 01; 223(Pt 2):121659. PubMed ID: 33298254
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  • 12. An optimised HS-SPME-GC-MS method for the detection of volatile nitrosamines in meat samples.
    Roasa J, Liu H, Shao S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Mar 01; 36(3):396-404. PubMed ID: 30730253
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  • 13. Volatile N-nitrosamines and their precursors in Chinese salted fish--a possible etological factor for NPC in china.
    Zou XN, Lu SH, Liu B.
    Int J Cancer; 1994 Oct 15; 59(2):155-8. PubMed ID: 7927911
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  • 15. Comparison of gas chromatography-mass spectrometry and gas chromatography-tandem mass spectrometry with electron ionization for determination of N-nitrosamines in environmental water.
    Chen W, Li X, Huang H, Zhu X, Jiang X, Zhang Y, Cen K, Zhao L, Liu X, Qi S.
    Chemosphere; 2017 Feb 15; 168():1400-1410. PubMed ID: 27923502
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  • 16. A GC-MS/MS Method for Trace Level Quantification of Six Nitrosamine Impurities (NDMA, NDEA, NEIPA, NDIPA, NDPA, and NDBA) in Commercially Used Organic Solvents: Dichloromethane, Ethyl Acetate, Toluene, and O-xylene.
    Kosuri ER, Bhanti M, Jaywant MA, Han M, Wang X, Obeng M.
    J Pharm Sci; 2023 May 15; 112(5):1225-1230. PubMed ID: 36462706
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  • 20. Determination of N-nitrosamines in processed meats by liquid extraction combined with gas chromatography-methanol chemical ionisation/mass spectrometry.
    Scheeren MB, Sabik H, Gariépy C, Terra NN, Arul J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 May 15; 32(9):1436-47. PubMed ID: 26230247
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