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23. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake. Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S. J Environ Sci Health B; 2011; 46(1):84-91. PubMed ID: 21191868 [Abstract] [Full Text] [Related]
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