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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

266 related items for PubMed ID: 23790878

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  • 2. Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates.
    Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C, Jacinto-Hernández C, Alaiz M, Girón-Calle J, Vioque J, Dávila-Ortiz G.
    Food Chem; 2012 Dec 01; 135(3):1789-95. PubMed ID: 22953924
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  • 5. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K, Sun S, Canning C.
    Food Chem; 2012 Dec 01; 135(3):1192-7. PubMed ID: 22953842
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  • 8. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
    Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF.
    Food Chem; 2013 Jun 01; 138(2-3):1713-9. PubMed ID: 23411302
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  • 11. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.
    Jin DX, Liu XL, Zheng XQ, Wang XJ, He JF.
    Food Chem; 2016 Aug 01; 204():427-436. PubMed ID: 26988521
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  • 12. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes.
    Zhao L, Luo YC, Wang CT, Ji BP.
    Nat Prod Commun; 2011 Nov 01; 6(11):1683-8. PubMed ID: 22224289
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  • 13. Evidence of cell-associated proteinases from Virgibacillus sp. SK33 isolated from fish sauce fermentation.
    Sinsuwan S, Rodtong S, Yongsawatdigul J.
    J Food Sci; 2011 Apr 01; 76(3):C413-9. PubMed ID: 21535808
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  • 15. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
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  • 16. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
    Li Z, Jiang A, Yue T, Wang J, Wang Y, Su J.
    J Dairy Sci; 2013 Jul 29; 96(7):4242-51. PubMed ID: 23684032
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  • 17. Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts.
    Wiriyaphan C, Chitsomboon B, Yongsawadigul J.
    Food Chem; 2012 May 01; 132(1):104-11. PubMed ID: 26434269
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  • 19. Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase.
    Hu F, Ci AT, Wang H, Zhang YY, Zhang JG, Thakur K, Wei ZJ.
    Food Chem; 2018 Sep 30; 261():301-310. PubMed ID: 29739598
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  • 20. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 30; 18(5):425-34. PubMed ID: 23064526
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